5th July 2016 (14.00, Room C11, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Food choice, behavioral economics/neuroeconomics and nudging Prof. Per Møller Associate Professor, Department of Food Science University of Copenhagen, Denmark
Monthly archives: July, 2016
Seminar, 4 July 2016
4th July 2016 (14.00, Room C11, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Food preference formation Prof. Per Møller Associate Professor, Department of Food Science University of Copenhagen, Denmark
Seminar, 20 June 2016
20th June 2016 (10.30, Room C11, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) South African Viticulture: Past, Present and Future Dr. Erna Blancquaert University of Stellenbosch, Dept. of Viticulture and Oenology
Journal Club, 17 June 2016
17th June 2016 (14.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Cereal‐based products from quinoa (Chenopodium quinoa Willd) Diego Patricio Suarez Estrella (PhD Student) 17th June 2016 (15.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Multiple emulsions: a new approach for fat reduction in food Maria Eletta Moriano (PhD Student) …
Journal Club, 16 June 2016
16th June 2016 (14.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Delivery new biocide‐free antibiofilm strategies based on compounds extracted from marine halophytes Luca De Vincenti (PhD Student) 16th June 2016 (15.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Ketogenic diet and metabolic effects of ketone bodies Erika Meroni (PhD Student)
Seminar, 22 April 2016
22th April 2016 (10.00, Room C21, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Scientific writing and publishing from the point of view of the publisher Dr. Hanna Hensler‐Fritton Editorial Director SPRINGER Heidelberg, Germany
Seminar, 20 April 2016
20th April 2016 (14.30, Room B8, Via Celoria 26 – Milan) Better understanding of bitter taste using computer simulations and sensory studies Dr. Masha Niv Institute of Biochemistry, Food Science and Nutrition Robert H. Smith Faculty of Agriculture, Food and Environment & Fritz Haber Center for Molecular Dynamics The Hebrew University, Jerusalem (ISRAEL)
Conference, 14 April 2016
14th April 2016 (14.30-17.30, Sala MG, via Mangiagalli 32 – Milan; Università degli Studi di Milano) Biofertilizzanti e pratiche di agricoltura sostenibile: il progetto Sri-Biz in Sri Lanka a confronto con le esperienze in Italia
Event, 11 December 2015
11st December 2015 (14.00-16.00, Hall C05, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) DOCTORAL PROGRAM IN “FOOD SYSTEMS” OPENING EVENT – 2015 Academic Year
Journal Club, 26 February 2016
26th February 2016 (14.00, Room 211, Via Celoria) Zymomonas mobilis: an unique microrganism Chiara Mapelli (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) New microbial consortia for the development of new food quality strategies Mattia Quattrini (PhD Student)
Journal Club, 19 February 2016
19th February 2016 (14.15, Room 211, Via Celoria) The physiological and ecological roles of urease activity in Streptococcus thermophilus Giulia Della Scala (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) Fungicides: an overview and possible developments Marco Zuccolo (PhD Student)
Seminar, 18 February 2016
18th February 2016 (9.30, Meeting Room, 3rd floor, Bldg. 21500; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Metal nanoparticles: synthesis, properties and use for SERS detection of natural compounds Dr. Chiara Zaffino Department of CHEMISTRY UNIVERSITA’ DEGLI STUDI DI MILANO
Seminar, 20 July 2015
20th July 2015 (11.00, Biochemistry Hall; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Mycotoxin contamination on harvested commodities and innovative strategies for their detection and control Dr. Simona Marianna Sanzani DiSSPA Università degli Studi Aldo Moro Bari
Seminar, 30 June 2015
30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan) Micro and macro structure as a tool for defining the physical and sensory properties of food Dr. Stefano Renzetti Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands
Seminar, 5 June 2015
5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia
Seminar, 4 June 2015
4th June 2015 (15.30, Hall 2; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia
Seminar, 16 February 2015
16th February 2015 (15.30, Hall C11; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Polymer-Metal nanocomposites: an effective tool as a catalyst for synthesis of bio-active heterocyclic compounds and other applications Prof. Vasant V Chabukswar Department of Chemistry, Nowrosjee Wadia College, Pune, India
Seminar and Practical Demonstration, 29 April 2015
29thApril 2015 (10.30, Aula Maggiore; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Making life simpler: novel approaches and instruments for enzyme-based assays in food Dr. Tiziana Mariarita Granato R-Biopharm Italia, SrL
Seminar, 5 March 2015
5th March 2015 (15.00, Hall C23; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Mass transport properties of polymeric materials: principles and applications Prof. Mikael S. Hedenqvist Department of FIBRE AND POLYMER TECHNOLOGY KTH – ROYAL INSTITUTE OF TECHNOLOGY, STOCKHOLM, SWEDEN
Seminar, 4 March 2015
4th March 2015 (15.00, Hall C23; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Biobased polymers: is this the future in common plastics applications? Prof. Mikael S. Hedenqvist Department of FIBRE AND POLYMER TECHNOLOGY KTH – ROYAL INSTITUTE OF TECHNOLOGY, STOCKHOLM, SWEDEN