Monthly archives: February, 2018

Event on Dairy Research, 19-20 April 2018

Universo latte

An event dedicated to young scientists involved in research in the dairy sector. The third edition of the conference “Universo Latte: Giovani Ricercatori e Imprese a confronto” will be held in PIacenza. 19-20 April 2018, Università Cattolica del Sacro Cuore, Residenza Gasparini – Sala Convegni, Via Dell’Anselma, 9 – Piacenza, Italy The deadline for abstract submission …

Workshop, Arsenic in the Environment, 23 March 2018

Locandina immagine BATA

The partners of the “BATA – Bacterial-Assisted Adsorption Technology for Arsenic removal from water” Project (funded by CARIPLO Foundation) are organizing the Conference: Arsenico nell’ambiente: azioni di mitigazione per la protezione della salute umana 23rd March 2018, Aula Maggiore, Agriculture and Food Faculty, Via Celoria 2 Milano, Italy

PhD student profile, Claire Ashleigh Christison

Claire Ashleigh Christison (cycle 33)

PhD Student: Claire Ashleigh Christison Tutor: Francesca Cappitelli, DeFENS Co-tutor: Fabio Forlani Dean: Prof. Francesco Bonomi Research area: Agri-Environment   Research topic Study of the effects of plant extracts and agri-food nanoparticles on biofilms   Project Synopsis Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds. The cultivation of olives and the …

Seminar, 8 March 2018

8nd March 2018  (14.30, Room C11, bldg. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) The Use of Traditional Crop Materials for Health Benefits Prof. Perry K. W. Ng (Department of Food Science & Human Nutrition, Michigan State University, USA)