27th September 2017 (15.00, Room Aula Maggiore, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Microscopic view of dairy products Lydia Ong (ARC Dairy Innovation Hub, Bio21 Institute, The University of Melbourne, Australia)
Tag «cheese microstructure»
PhD student profile, Paolo D’Incecco
PhD Student: Paolo D’Incecco Tutor: Luisa Pellegrino (DeFENS), Franco Faoro (DiSAA) Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 4th April 2017 Research topic Chemical, biochemical, microbiological, and technological aspects of emerging cheese defects Project Synopsis The PhD project focuses on the late blowing defect in Grana …