PhD Student: Lara Naim Chehade (ORCID n. 0009-0008-1328-8986) Supervisor: Prof. Martini Daniela – DeFENS Co-tutor: Prof. Patrizia Riso Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic: Promotion of healthy and sustainable diets Project Synopsis The project aims to explore and evaluate the nutritional quality and environmental impact of menus within catering …
PhD Student: Beatrice Pellegrini (ORCID n. 0000-0003-2738-6743) Supervisor: Prof. Daniela Martini, DeFENS Co-tutor: Prof. Cristian Del Bo’, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Promotion of Healthy and sustainable diets – Characteristics and role of food labeling in facilitating the transition towards sustainable diets: nutritional and health …
PhD Student: Marta Appiani (ORCID n. 0000-0002-3838-9600) Supervisor: Prof. Monica Laureati – DeFENS Co-tutor: Prof. Ella Pagliarini – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Exploring the relationships between sensory perception, food preferences and human health Project Synopsis Nowadays, a major global need is to find healthy …
PhD Student: Noemi Sofia Rabitti (ORCID n. 0000-0002-8710-099X) Supervisor: Prof. Monica Laureati – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Sensory and consumer science for the development of new, healthy and sustainable foods Project Synopsis Food preferences are the result of the combined effect of environment (exposure and experience) and …
Thesis Defense XXXI Cycle (round 1) of the Food Systems PhD Programme December 18th, 2018 (Room 6, Via Celoria 10, Milano – area ex “Facoltà di veterinaria”) Day Program: 10.30 Welcome notes 11.00 DELLA SCALA GIULIA Streptococcus thermophilus urease activity: physiological role and technological relevance in dairy and …
29th June 2018 (11.30, Room “Aula di Biochimica”, Via Celoria 2 – Milan) Recent research trends and funding sources in food and human nutrition in the US Dorothy Klimis-Zacas (Professor of Clinical Nutrition, Cooperating Graduate Faculty, School of Biomedical Sciences – Fulbright Fellow, School of Food and Agriculture – University of Maine, USA)
30th March 2017 (14.00, C01 room, bld. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Dietary vitamin D and the gut-bone axis Prof. Elena Comelli (Dept. of Nutritional Sciences, University of Toronto, Canada)
PhD Student: Camilla Cattaneo Tutor: Prof. Ella Pagliarini – DeFENS Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition Research topic Sensory perception, food preference and obesity: perceptive, psychological and behavioural determinants of obesity strategy to prevent overweight Project Synopsis The aim of this PhD project is to evaluate taste perception in relation …
PhD Student: Valeria Deon Tutor: Prof. Patrizia Riso, Prof. Marisa Porrini – DeFENS (Division of Human Nutrition) Dean: Prof. Francesco Bonomi, DeFENS Research area: Food Science and Nutrition PhD title achieved on: 4th April 2017 Research topic Project Synopsis Project title: Role of bioactive-rich diet on the modulation of risk factors for chronic-degenerative diseases: …
PhD Student: Cristina Proserpio Tutor: Prof. Ella Pagliarini, DeFENS Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 4th April 2017 Research topic Sensory perception, food preference and obesity: perceptive, psychological and behavioural determinants of obesity strategy to prevent overweight Project Synopsis Fairly poor data have been reported …
PhD Student: Erika Meroni Tutor: Daniela Erba (DeFENS, Food Science and Nutrition) Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 18th December 2018 Research topic Bioavailability, biological activity, mechanisms of action and role on health of bioactive components (endogenous, from food or from food industry by-products) through cell …
PhD Student: Maria Eletta Moriano Tutor: Prof. Cristina Alamprese – DeFENS Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 18th December 2018 Research topic Multidisciplinary approaches to the study of multi-phase food products. Project Synopsis My PhD project aims at investigating how different production technologies can …
16th June 2016 (14.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Delivery new biocide‐free antibiofilm strategies based on compounds extracted from marine halophytes Luca De Vincenti (PhD Student) 16th June 2016 (15.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Ketogenic diet and metabolic effects of ketone bodies Erika Meroni (PhD Student)