Tag «pastamaking»

Seminar, 5 June 2015

5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia

Seminar, 4 June 2015

4th June 2015 (15.30, Hall 2; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia