IPCC – Land is already under growing human pressure and climate change is adding to these pressures. At the same time, keeping global warming to well below 2ºC can be achieved only by reducing greenhouse gas emissions from all sectors including land and food, the Intergovernmental Panel on Climate Change (IPCC) said in its latest report on Thursday.
The IPCC, the world body for assessing the state of scientific knowledge related to climate change, its impacts and potential future risks, and possible response options, saw the Summary for Policymakers of the Special Report on Climate Change and Land (SRCCL) approved by the world’s governments on Wednesday in Geneva, Switzerland.
It will be a key scientific input into forthcoming climate and environment negotiations, such as the Conference of the Parties of the UN Convention to Combat Desertification (COP14) in New Delhi, India in September and the UN Framework Convention on Climate Change Conference (COP25) in Santiago, Chile, in December.
“Governments challenged the IPCC to take the first ever comprehensive look at the whole land-climate system. We did this through many contributions from experts and governments worldwide. This is the first time in IPCC report history that a majority of authors – 53% – are from developing countries,” said Hoesung Lee, Chair of the IPCC.