I am Professor of Philosophy at the University of Milan and Director of the international research network Culinary Mind. My work focuses on the philosophy of food and its intersections with science, culture, and public policy. I develop conceptual and methodological tools that reshape how we understand food systems, products, and consumption, producing frameworks that address global challenges and inform food governance and sustainable innovation.
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At the University of Milan I have been regularly teaching: Semiotics of Food (undergraduate), and Biopolitics: Bodies, Health, and Food (graduate). Mentorship includes postdoctoral and PhD projects across Europe, North America, and Asia.
Sahar Tavakoli (postdoc, U. of Milan); Sara Madera Gomez (postdoc, U. of Milan); Marta Vilardo (postdoc, U. of Milan); Laura Gagliardi (PhD student, U. of Milan & Institut Lyfe); Maxime Barbier (PhD student, U. of Milan & Institut Lyfe); Elena Bossini (PhD student, U. of Sassari, Italy); Tias Maity (PhD student, Alliance U., India); Emma Hardy (PhD student, U. of Michigan, USA); Michelangelo Bestazzi (PhD student, U. do Minho, Portugal); Matilde Pileri (PhD student, U. of Sassari, Italy); Saori Nishida (PhD student, Basque Culinary Center).
To discuss new PhD projects, please do get in touch via email.
To inquire about availability for supervision of your thesis, please get in touch via email to schedule an appointment, adding if possible a short presentation of yourself and a proposal. Here is a list of undergraduate and master theses supervised/under supervision.
Department of Philosophy, University of Milan — Via Festa del Perdono 7, 20122 Milan, Italy
Email: andrea.borghini@unimi.it
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ORCID: 0000-0002-2239-1482
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