{"id":8205,"date":"2020-05-29T18:18:53","date_gmt":"2020-05-29T16:18:53","guid":{"rendered":"https:\/\/sites.unimi.it\/casco\/report-tecnici\/"},"modified":"2023-09-27T22:33:05","modified_gmt":"2023-09-27T20:33:05","slug":"report-tecnici","status":"publish","type":"page","link":"https:\/\/sites.unimi.it\/casco\/report-tecnici\/?lang=en","title":{"rendered":"Technical Reports"},"content":{"rendered":"<section class=\"l-section wpb_row height_large color_primary with_img parallax_hor bgwidth_120 with_overlay\"><div class=\"l-section-img\" style=\"background-image: url(https:\/\/sites.unimi.it\/casco\/wp-content\/uploads\/2020\/03\/pascolo-scaled.jpg);\" data-img-width=\"1600\" data-img-height=\"566\"><\/div><div class=\"l-section-overlay\" style=\"background: rgba(2,2,2,0)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;Technical Reports&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-size%22%3A%2260%22%7D%7D&#8221;]<div class=\"w-iconbox iconpos_top style_default color_custom align_center no_title no_text\"><a class=\"w-iconbox-link\" href=\"#intro\" aria-hidden=\"true\"><div class=\"w-iconbox-icon\" style=\"font-size:2rem;color:#ffffff;\"><i class=\"far fa-chevron-down\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small color_alternate\" id=\"team\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-separator size_medium\"><\/div><div class=\"g-cols wpb_row  type_default valign_top vc_inner\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-ibanner animation_nike ratio_1x1 easing_ease\"><div class=\"w-ibanner-h\"><div class=\"w-ibanner-image\" style=\"background-image: url(https:\/\/sites.unimi.it\/casco\/wp-content\/uploads\/2023\/09\/Schermata-2023-09-27-alle-22.26.18.png)\"><\/div><div class=\"w-ibanner-content\"><div class=\"w-ibanner-content-h\"><h2 class=\"w-ibanner-title\" style=\"font-size:16px;\">In vitro evaluations and comparison of the efficacy of two commercial products containing condensed tannins and of saifoin (Onobrychis viciifolia Scop.) hay against gastrointestinal nematodes of goats<\/h2><div class=\"w-ibanner-desc\"><\/div><\/div><\/div><\/div><a href=\"https:\/\/sites.unimi.it\/casco\/wp-content\/uploads\/2023\/09\/animals-13-00547-v2.pdf\"><\/a><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-ibanner animation_nike ratio_1x1 easing_ease\"><div class=\"w-ibanner-h\"><div class=\"w-ibanner-image\" style=\"background-image: url(https:\/\/sites.unimi.it\/casco\/wp-content\/uploads\/2023\/09\/Schermata-2023-09-27-alle-22.28.28.png)\"><\/div><div class=\"w-ibanner-content\"><div class=\"w-ibanner-content-h\"><h2 class=\"w-ibanner-title\" style=\"font-size:16px;\">In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota<\/h2><div class=\"w-ibanner-desc\"><\/div><\/div><\/div><\/div><a href=\"https:\/\/sites.unimi.it\/casco\/wp-content\/uploads\/2023\/09\/fvets-10-1178288.pdf\"><\/a><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"Technical Reports\" font_container=\"tag:h2|text_align:center\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22font-size%22%3A%2260%22%7D%7D\"]In vitro evaluations and comparison of the efficacy of two commercial products containing condensed tannins and of saifoin (Onobrychis viciifolia Scop.) hay against gastrointestinal nematodes of goatsIn vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8205","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/pages\/8205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/comments?post=8205"}],"version-history":[{"count":4,"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/pages\/8205\/revisions"}],"predecessor-version":[{"id":8302,"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/pages\/8205\/revisions\/8302"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/casco\/wp-json\/wp\/v2\/media?parent=8205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}