{"id":1485,"date":"2022-11-25T11:32:26","date_gmt":"2022-11-25T10:32:26","guid":{"rendered":"https:\/\/sites.unimi.it\/cheesealp\/?p=1485"},"modified":"2022-11-25T11:32:26","modified_gmt":"2022-11-25T10:32:26","slug":"laboratoio-agrifoodlcalab","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/cheesealp\/laboratoio-agrifoodlcalab\/","title":{"rendered":"Laboratoio AGRIFOODLCALAB"},"content":{"rendered":"

I ricercatori del Laboratoio AGRIFOODLCALAB insieme a colleghi della Facolt\u00e0 di Agraria dell’Universit\u00e0 degli Studi di Milano, organizzano due workshops sull\u2019impatto ambientale delle produzioni agro-alimentari.<\/p>\n

I due eventi, realizzati anche grazie al supporto economico del DiSAA e del Dipartimento di Scienze e Politiche Ambientali, avranno luogo\u00a0luned\u00ec 5 Dicembre 2022 presso l\u2019aula C03 in via Mangiagalli 25.<\/strong><\/p>\n

Nel dettaglio, la mattina avr\u00e0 luogo il workshop \u201cIl contributo della valutazione Life Cycle Assessment nel settore agro-alimentare<\/em><\/strong>\u201d mentre nel pomeriggio quello intitolato \u201cLCA in aquaculture<\/em><\/strong>\u201d.<\/p>\n

Entrambi i workshops partecipano al programma di formazione professionale continua dei Dottori Agronomi e Dottori forestali e dei Tecnologi Alimentari.<\/p>\n

La partecipazione \u00e8 gratuita ma \u00e8 necessaria l\u2019iscrizione al link:\u00a0https:\/\/forms.gle\/LM6S4KHUJSKZdGsG7<\/a><\/p>\n

Ecco qui le locandine:<\/p>\n

\u21d2 \u00a0\u00a0 \u00a05_Dicembre_Il contributo della valutazione Life Cycle Assessment nel settore agro-alimentare_mattina<\/a><\/p>\n

\u21d2\u00a0 \u00a0 5_Dicembre_LCA in aquaculture_pomerigggio<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I ricercatori del Laboratoio AGRIFOODLCALAB insieme a colleghi della Facolt\u00e0 di Agraria dell’Universit\u00e0 degli Studi<\/p>\n","protected":false},"author":2,"featured_media":1488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[59,60,61],"class_list":["post-1485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-impatto-ambientale","tag-lca","tag-life-cycle-assessment"],"yoast_head":"\nLaboratoio AGRIFOODLCALAB - Progetto CHEESEALP - GAL Valle Brembana 2020<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.unimi.it\/cheesealp\/laboratoio-agrifoodlcalab\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratoio AGRIFOODLCALAB - 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