{"id":524,"date":"2021-06-18T09:53:26","date_gmt":"2021-06-18T09:53:26","guid":{"rendered":"https:\/\/sites.unimi.it\/cheesealp\/?p=524"},"modified":"2021-06-18T12:36:33","modified_gmt":"2021-06-18T12:36:33","slug":"524-2","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/cheesealp\/524-2\/","title":{"rendered":"Il progetto CheeseMine"},"content":{"rendered":"<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&amp;href=https%3A%2F%2Fwww.facebook.com%2FGalValleBrembana2020%2Fvideos%2F1666386903531758%2F&amp;show_text=false&amp;width=476&amp;t=0\" width=\"476\" height=\"476\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Il <a href=\"http:\/\/www.galvallebrembana2020.it\/news-e-iniziative\/dettaglio\/Finanziato-da-Regione-Lombardia-il-progetto-CHEESEMINE-Percorso-di-sperimentazione-della-stagionatura-dei-formaggi-nelle-miniere-di-Dossena\/\" target=\"_blank\" rel=\"noopener\">Progetto CheeseMine <\/a>si propone di sperimentare una nuova soluzione per la stagionatura dei formaggi da attuare nelle miniere di Dossena recentemente riaperte al pubblico a scopo turistico.<br \/>\nTale iniziativa rappresenta il primo step di un percorso di valorizzazione delle produzioni casearie tipiche; persegue, pertanto, l\u2019obiettivo ultimo di salvaguardare il territorio e i suoi abitanti attraverso la promozione delle produzioni casearie artigianali e della pratica agricola quale elemento di attrattivit\u00e0 e resilienza.<\/p>\n<p>Capofila: Azienda agricola Fabio Bonzi<\/p>\n<p>Coordinamento del gruppo operativo: GAL Valle Brembana 2020<\/p>\n<p>Coordinamento Scientifico dott.ssa Milena Brasca referente del CNR \u2013 ISPA di Milano<\/p>\n<p>Gruppo di lavoro:<\/p>\n<ul>\n<li>Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delle Ricerche (ISPA \u2013 CNR)<\/li>\n<li>Universit\u00e0 degli Studi di Milano (Dipartimento di Scienze Agrarie e Ambientali e Dipartimento di Scienze per gli Alimenti, la Nutrizione, l\u2019Ambiente)<\/li>\n<li>Societ\u00e0 Cooperativa I Rais<\/li>\n<li>Azienda agricola Cavagna Maurizio, la \u201cGamba Farm di Giuseppe e Elda SS\u201d<\/li>\n<li>Azienda agricola Gamba Ovidio,<\/li>\n<li>Azienda agricola \u201cla Paloma Blanca\u201ddi Gamba Maria Luisa<\/li>\n<li>Azienda agricola Trionfini Ivan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ufeff Il Progetto CheeseMine si propone di sperimentare una nuova soluzione per la stagionatura dei<\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[8,24,2],"tags":[28,103,104,105,41],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caseificazione","category-cheesealp","category-news","tag-caseificazione","tag-cheesemine","tag-formaggi","tag-miniera","tag-montagna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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