{"id":634,"date":"2021-09-16T08:56:12","date_gmt":"2021-09-16T08:56:12","guid":{"rendered":"https:\/\/sites.unimi.it\/cheesealp\/?p=634"},"modified":"2021-09-16T08:56:59","modified_gmt":"2021-09-16T08:56:59","slug":"634-2","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/cheesealp\/634-2\/","title":{"rendered":"CHEESE 2021 &#8211; BRA"},"content":{"rendered":"<p><strong>Dal 17 al 20 settebre<\/strong> si terr\u00e0 la tredicesima edizione della fiera <strong>CHEESE\u00a0<\/strong>per volont\u00e0 di <strong>Slow Food<\/strong>\u00a0e la citt\u00e0 di\u00a0<strong>Bra<\/strong>\u00a0(CN).<\/p>\n<p>Cheese \u00e8 un evento importante per il mondo dei caseifici agricoli e quest&#8217;anno ospiter\u00e0 ben 185 eventi con file conduttore il tema centrale &#8220;<span style=\"color: #ff0000;\">CONSIDERA GLI ANIMALI<\/span>&#8221;<\/p>\n<p style=\"text-align: center;\">Ecco cosa si pu\u00f2 leggere sulla pagina ufficiale <a href=\"https:\/\/cheese.slowfood.it\/\" target=\"_blank\" rel=\"noopener\">https:\/\/cheese.slowfood.it\/<\/a>:<\/p>\n<p style=\"text-align: center;\"><em>&#8220;Tra i protagonisti della manifestazione i migliori <strong>prodotti a latte crudo<\/strong> di <strong>pastori, casari, formaggiai, affinatori e<\/strong><\/em><br \/>\n<em><strong>selezionatori<\/strong> che con la loro presenza raccontano le sfide e le battaglie portate avanti in questo campo, facendosi<\/em><br \/>\n<em>ambasciatori del <strong>buono, pulito e giusto.<\/strong><\/em><br \/>\n<em>Tra i numerosi prodotti presenti, i Pres\u00ecdi Slow Food ricoprono da sempre un ruolo da protagonisti, in quanto<\/em><br \/>\n<em>rappresentanti di un sistema produttivo di eccellenza che ha nel latte crudo, nella filosofia del naturale,<\/em><br \/>\n<em>nell\u2019attenzione al benessere animale e nel rispetto del paesaggio e del territorio, i propri fondamenti.&#8221;<\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>&#8220;Cheese ha un grande merito, e una grande possibilit\u00e0:<\/em><em> quella di farci percepire il senso pi\u00f9 sincero e gioioso, anche, di quello che dovrebbe essere il nostro <strong>rapporto con il regno animale<\/strong>. Quel senso sta tutto dentro un <strong>formaggio<\/strong>. Il formaggio di un <strong>pastore<\/strong> che cura le sue greggi o le sue mandrie. Che le conduce sui pascoli migliori, lasciando che liberamente si muovano e si nutrano delle erbe pi\u00f9 buone, naturalmente ricche di nutrienti essenziali, e con profumi e sapori particolarmente graditi al bestiame. Che le munge. Che le cura quando si ammalano. Che ha capito quanto gli<strong> animali siano preziosi per il benessere del pianeta,<\/strong> ma anche per la gioia di chi vuole degustare un formaggio.<strong> L<\/strong><\/em><strong><em>a pastora e il pastore sono coloro che gli animali li considerano da sempre. Semplicemente perch\u00e9 senza animali non potrebbero vivere come hanno scelto di fare. Perch\u00e9 il loro lavoro si basa proprio sugli animali, ed \u00e8 fatto insieme a loro.&#8221;<\/em><\/strong><\/p>\n<p>Ecco nel link qui accanto la sezione dedicata proprio ai PASTORI!!!! \u21d2\u00a0<a href=\"https:\/\/cheese.slowfood.it\/pastori\/\" target=\"_blank\" rel=\"noopener\">https:\/\/cheese.slowfood.it\/pastori\/<\/a><\/p>\n<p>In questo link invece potrete trovare il programma dettagliato!!!\u00a0<a href=\"https:\/\/cheese.slowfood.it\/schedule\/\" target=\"_blank\" rel=\"noopener\">Programma Cheese Bra<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dal 17 al 20 settebre si terr\u00e0 la tredicesima edizione della fiera CHEESE\u00a0per volont\u00e0 di<\/p>\n","protected":false},"author":1,"featured_media":636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[24,2],"tags":[160,159,161,41,35,162],"class_list":["post-634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesealp","category-news","tag-bra","tag-cheese","tag-formaggio","tag-montagna","tag-pastore","tag-presidi-slowfood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHEESE 2021 - BRA - Progetto CHEESEALP - GAL Valle Brembana 2020<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.unimi.it\/cheesealp\/634-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEESE 2021 - BRA - Progetto CHEESEALP - GAL Valle Brembana 2020\" \/>\n<meta property=\"og:description\" content=\"Dal 17 al 20 settebre si terr\u00e0 la tredicesima edizione della fiera CHEESE\u00a0per volont\u00e0 di\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.unimi.it\/cheesealp\/634-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Progetto CHEESEALP - GAL Valle Brembana 2020\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ProgettoCheesealp\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-16T08:56:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-16T08:56:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sites.unimi.it\/cheesealp\/wp-content\/uploads\/2021\/09\/Cheese-BRA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1023\" \/>\n\t<meta property=\"og:image:height\" content=\"497\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cheesealp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"cheesealp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sites.unimi.it\\\/cheesealp\\\/634-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sites.unimi.it\\\/cheesealp\\\/634-2\\\/\"},\"author\":{\"name\":\"cheesealp\",\"@id\":\"https:\\\/\\\/sites.unimi.it\\\/cheesealp\\\/#\\\/schema\\\/person\\\/7c2618375f39a05adff9050e8a458eb8\"},\"headline\":\"CHEESE 2021 &#8211; 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