{"version":"1.0","provider_name":"DEMOCAPRA","provider_url":"https:\/\/sites.unimi.it\/democapra","author_name":"Giovanni Bailo","author_url":"https:\/\/sites.unimi.it\/democapra\/index.php\/author\/giovanni\/","title":"Schede tecniche: Fieno e sostanza secca - DEMOCAPRA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IKE8JkDqUC\"><a href=\"https:\/\/sites.unimi.it\/democapra\/index.php\/2020\/04\/15\/schede-tecniche-fieno-e-sostanza-secca\/\">Schede tecniche: Fieno e sostanza secca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sites.unimi.it\/democapra\/index.php\/2020\/04\/15\/schede-tecniche-fieno-e-sostanza-secca\/embed\/#?secret=IKE8JkDqUC\" width=\"600\" height=\"338\" title=\"&#8220;Schede tecniche: Fieno e sostanza secca&#8221; &#8212; DEMOCAPRA\" data-secret=\"IKE8JkDqUC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sites.unimi.it\/democapra\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ecco tre schede riguardanti l'oro verde dell'allevatore, pi\u00f9 una scheda sull'ingestione della sostanza secca nelle capre. Buona lettura! La fienagione Valutazione sensoriale della qualit\u00e0 del fieno Il fienile ventilato L'ingestione di sostanza secca nella capra \u00a0 \u00a0 \u00a0","thumbnail_url":"http:\/\/sites.unimi.it\/democapra\/wp-content\/uploads\/2020\/04\/Fienagione_Gauguin-300x234.jpg"}