17th April 2018 (16.30, Room “Aula di Biochimica”, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)
Towards integration of computational, sensory and cell-based approaches for studying taste
Masha Niv (Institute of Biochemistry, Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel)
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