Courses planned for the next cycle (XXXVIII, 2022-2023):
–Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023.
–Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023.
–Advanced methods in the characterization of macromolecules in food systems (Alberto Barbiroli, 3 CFU, 15 hours). Tentatively planned for February 2023.
–Microbial Food Biotechnologies (Stefania Arioli, 3 CFU, 15 hours). Tentatively planned for January-February 2023.
–Methodological approaches and issues to the study of health-related impact of foods and their components: from grading of evidence to the substantiation of functional effects (Cristian Del Bo’, 3 CFU, 15 hours). Tentatively planned for November-December 2022.
–Industry 4.0 for the Agri-food system (Riccardo Guidetti, 3 CFU, 15 hours). Tentatively planned for December 2022-January 2023.
–Sustainability Concepts in Food Technology – Methodological Approaches and Case Studies (Vera Lavelli, 4 CFU, 20 hours). Tentatively planned for January-February 2023.
See “Courses” page of this site for details.
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