Awarded PhD Student, Andrea Bresciani

For the second year in a row, the 6thWhat For Award, Federalimentare” goes to a student of the PhD course in Food Systems!

On the occasion of the 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology,

Andrea Bresciani’s research on “Effects of processing on pulses and related products” was honoured for its originality, innovation and transferability.

Congratulations to Andrea!



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