XXXV cycle Food Systems PhD defense – October 20th, 2022, room of Biochemistry, 10:30 am.
Andrea BRESCIANI / Interplay between raw material and processing conditions for the formulation of pulse-based products;
Davide EMIDE / Molecular characterization of proteins in food matrices: how their structure evolves from raw materials to finished products;
Massimiliano TUCCI / Definition and critical evaluation of nutritional strategies to achieve the development of optimized healthy and sustainable dietary patterns: from theory to practice.
Please note that participation in this event is mandatory for all PhD students in Food Systems.