PhD defense (XXXV cycle), 20 October 2022

XXXV cycle Food Systems PhD defense – October 20th, 2022, room of Biochemistry, 10:30 am.

Candidates/PhD thesis

Andrea BRESCIANI / Interplay between raw material and processing conditions for the formulation of pulse-based products;

Davide EMIDE / Molecular characterization of proteins in food matrices: how their structure evolves from raw materials to finished products;

Massimiliano TUCCI / Definition and critical evaluation of nutritional strategies to achieve the development of optimized healthy and sustainable dietary patterns: from theory to practice.


Please note that participation in this event is mandatory for all PhD students in Food Systems.



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