During the 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, held in Catania (September 18th-20th, 2024), Alessio Sergiacomo won the “What For?” award! His research on “Less common grains in bakery industry: product and process optimization” was recognized for its originality, innovation, and its potential to bridge …
Monthly archives: October, 2024
Awarded PhD Student, Marta Appiani
During the 28° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology (Catania, 18-20 September 2024), Marta Appiani, PhD student in Food Systems (tutor: Monica Laureati), has been awarded with the Siss Best Sensory PhD Contribution Award for the best thesis project among second-year candidates. Marta’s thesis project is carried out within the “ON …