The XXXVII cycle Food Systems PhD defense (III round) is scheduled for March 3rd at 9:30, Room C03 (via Mangiagalli 25, Milan, Italy).
The event will start with the keynote lecture on “Biodiversity within the cereal sector – role of alternative
(gluten-free) products” by Prof. Regine Schoenlechner (Institute of Food Technology, BOKU University)
Session 1 – 09:30
welcome by Prof. Diego Mora, dean of the Food Systems PhD program
09:35
keynote lecture
“Biodiversity within the cereal sector – role of alternative (gluten-free) products”
Prof. Regine Schoenlechner (Institute of Food Technology, BOKU University)
10:10
Giuliana Aliberti
“Development of a multifunctional cooking appliance: evaluation of food quality indexes and cooking functions”
11:00
Alessio Sergiacomo
“Valorization of less common grains in baked products through sprouting process”
11:50
Federica De Agostini
“Accelerated Shelf-life Testing of coffee: the role of innovative flexible packaging materials on oxidation and shelf-life estimation with a sight on their environmental sustainability”
12:50
proclamation of PhDs in Food Systems and additional
certification of Doctor Europaeus
Session 2 – 14:30
14:30
Paola Biscotti
“Promotion of healthy and sustainable diets – Valorization of milk and milk products in healthy and sustainable food models (VALILAT)”
15:20
Tommaso Bellesia
“ECO-sustainable packaging materials for the food industry (ECOPACKMAT)”
16:20
proclamation of PhDs in Food Systems
Event brochure