The XXXVII cycle Food Systems PhD defense (IV round) is scheduled for March 4th at 9:30, Room C03 (via Mangiagalli 25, Milan, Italy).
The event will include the keynote lectures on:
“Prospective LCA in food systems” by Prof. Gabriela Clemente Polo (Dpto. de Tecnología de Alimentos, Universitat Politecnica de Valencia)
“Concepts and Relevance of Grape Maturity Assessment for Winemaking” by Prof. Dominik Durner (Weincampus Neustadt, University of Applied Sciences Kaiserlautern, Germany)
“Calibration transfer by means of orthogonal projections” by Prof. Jean-Michel Roger (French National Institute for Agriculture, Food, and Environment, INRAE, France)
Session 1 – 09:30
welcome by Prof. Diego Mora, dean of the Food Systems PhD program
09:35
keynote lecture
“Prospective LCA in food systems”
Prof. Gabriela Clemente Polo
(Dpto. de Tecnología de Alimentos, Universitat Politecnica de Valencia)
10:10 Andrea Casson
“Life Cycle Design, a strategy to reduce Environmental Footprint in Agri-Food Systems”
11:00
Stefano Gerna
“Integrated green strategies for the management, recovery and recycling of expired milk”
12:10
proclamation of PhDs in Food Systems
Session 2 – 14:30
14:30
keynote lecture
“Concepts and Relevance of Grape Maturity Assessment for Winemaking”
Prof. Dominik Durner
(Weincampus Neustadt, University of Applied Sciences Kaiserlautern, Germany)
15:00
Gvantsa Shanshiashvili
“Exploring the impact of pressing: from grape composition to sparkling wine production”
15:50 Sara Vignati
“Green sensors and smart services for the optimization of agri-food supply chains in a view of industry 4.0: greater sustainability of production, business competitiveness and reduction of food waste”
16:40 p.m.
keynote lecture
“Calibration transfer by means of orthogonal projections”
Prof. Jean-Michel Roger
(French National Institute for Agriculture, Food, and Environment, INRAE, France)
17:15
proclamation of PhDs in Food Systems and additional
certification of Doctor Europaeus
Event brochure