Take a note of the following seminar on the “Biotechnological valorization in North Patagonia: development of functional foods through sustainable models” organized by Dr. Cristina Cattò and taught by Prof. Maria Clara Tarifa, Universidad Nacionalde de Río Negro (Argentina).
The seminar will be held on November 24th from 1 to 2 pm in room C04.
The event poster is attached –> 