PhD Student: Irene Locatelli (ORCID n. 0009-0005-3811-8287) Supervisor: Dr. Silvia Grassi, DeFENS Co-tutor: Prof. Susanna Buratti, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic: Green and fast e-sensing methodologies for Process Analytical Technology and food quality assessment and authentication Project Synopsis Currently, 25-30% of the worldwide food production is …
PhD Student: Sara Vignati (ORCID n. 0000-0001-5119-0631) Supervisor: Prof. Riccardo Guidetti (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products Project Synopsis Nowadays, the request of quality products by consumers and the interest in production sustainability in the agri-food sector are growing. So, …
PhD Student: Giuliana Aliberti (ORCID n. 0000-0003-4844-3524) Supervisor: Prof. Ernestina Casiraghi Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Development of an healthy and green multifunctional cooking appliance Project Synopsis Consumers are increasingly aware of the connection between the food they eat and the consequences for their health …
PhD Student: Alessia Pampuri (ORCID n. 0000-0001-8326-4826) Supervisor: Prof. Roberto Beghi (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products Project Synopsis In the current panorama of the agri-food sector there is a constant search for non-destructive, sustainable and rapid methods of analysis to obtain …
PhD Student: Alessio Tugnolo Tutor: Riccardo Guidetti Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition PhD title achieved on: 1st March 2022 Research topic Development of non-destructive techniques for the analysis of agri-food products: feasibility studies of simplified devices Project Synopsis Nowadays, a high level of automation in the agri-food industry …
26th February 2016 (14.00, Room 211, Via Celoria) Zymomonas mobilis: an unique microrganism Chiara Mapelli (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) New microbial consortia for the development of new food quality strategies Mattia Quattrini (PhD Student)