Tag «Pleurotus ostreatus»

Journal Club, 2 February 2018

Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20) 14.30     Luce Mattio Polyphenols: chemistry, metabolites and structure-activity relationships 15.15     Francesca Gallotti Application of Pleurotus ostreatus in the design of sustainable functional foods 16.00     Lorenzo Strani Sensing techniques in dairy industry: a PAT approach

PhD student profile, Francesca Gallotti

Francesca Gallotti (cycle 33)

PhD Student: Francesca Gallotti Tutor: Prof. Vera Lavelli, DeFENS Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition Research topic Circular reuse of agri-food resources for the development of novel foods and of low environmental impact cosmetic and nutraceutical products Project Synopsis The Pleurotus genus can use by-products of food industry as substrates to …