{"id":3135,"date":"2024-01-12T12:03:54","date_gmt":"2024-01-12T11:03:54","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1.jpg"},"modified":"2024-01-12T16:00:58","modified_gmt":"2024-01-12T15:00:58","slug":"texture1","status":"inherit","type":"attachment","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/01\/12\/phd-student-profile-giorgio-innocenzo-ascrizzi\/texture1\/","title":{"rendered":"Texture1"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"class_list":["post-3135","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"300\" src=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1-232x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1-232x300.jpg 232w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1.jpg 386w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n<div class=\"entry\">\n<\/div>\n"},"caption":{"rendered":"<p>Texture analyzer- Back extrusion test<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":386,"height":500,"file":"2024\/01\/Texture1.jpg","sizes":{"thumbnail":{"file":"Texture1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1-150x150.jpg"},"medium":{"file":"Texture1-232x300.jpg","width":232,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1-232x300.jpg"},"full":{"file":"Texture1.jpg","width":386,"height":500,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":3128,"source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Texture1.jpg","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3135"}]}}