{"id":3895,"date":"2026-01-20T16:53:02","date_gmt":"2026-01-20T15:53:02","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2.jpg"},"modified":"2026-01-20T16:54:54","modified_gmt":"2026-01-20T15:54:54","slug":"picture-luigi-bazzana-phd-2","status":"inherit","type":"attachment","link":"https:\/\/sites.unimi.it\/foodsystems\/general-info\/gallery-activities\/picture-luigi-bazzana-phd-2\/","title":{"rendered":"picture-Luigi-Bazzana-PhD-2"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"class_list":["post-3895","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"296\" src=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2-300x296.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2-300x296.jpg 300w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2-768x758.jpg 768w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div class=\"entry\">\n<\/div>\n"},"caption":{"rendered":"<p>Hydrocarbon-utilizing bacterial strain<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1000,"height":987,"file":"2026\/01\/picture-Luigi-Bazzana-PhD-2.jpg","filesize":278684,"sizes":{"medium":{"file":"picture-Luigi-Bazzana-PhD-2-300x296.jpg","width":300,"height":296,"filesize":18705,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2-300x296.jpg"},"thumbnail":{"file":"picture-Luigi-Bazzana-PhD-2-150x150.jpg","width":150,"height":150,"filesize":5502,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2-150x150.jpg"},"medium_large":{"file":"picture-Luigi-Bazzana-PhD-2-768x758.jpg","width":768,"height":758,"filesize":93530,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2-768x758.jpg"},"full":{"file":"picture-Luigi-Bazzana-PhD-2.jpg","width":1000,"height":987,"mime_type":"image\/jpeg","source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":611,"source_url":"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/picture-Luigi-Bazzana-PhD-2.jpg","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3895"}]}}