{"id":1182,"date":"2018-01-22T17:39:18","date_gmt":"2018-01-22T16:39:18","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=1182"},"modified":"2020-11-20T12:04:19","modified_gmt":"2020-11-20T11:04:19","slug":"journal-club-2-february-2018","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2018\/01\/22\/journal-club-2-february-2018\/","title":{"rendered":"Journal Club, 2 February 2018"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20)<\/strong><\/p>\n<p>14.30\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/sites.unimi.it\/foodsystems\/2018\/01\/14\/phd-student-profile-luce-micaela-mattio\/\" target=\"_blank\">Luce Mattio<\/a><\/p>\n<p><em>Polyphenols: chemistry, metabolites and structure-activity relationships<\/em><\/p>\n<p>15.15\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/sites.unimi.it\/foodsystems\/2018\/01\/12\/phd-student-profile-francesca-gallotti\/\" target=\"_blank\">Francesca Gallotti<\/a><\/p>\n<p><em>Application of Pleurotus ostreatus in the design of sustainable functional foods<\/em><\/p>\n<p>16.00\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/sites.unimi.it\/foodsystems\/2018\/01\/15\/phd-student-profile-lorenzo-strani\/\" target=\"_blank\">Lorenzo Strani<\/a><\/p>\n<p><em>Sensing techniques in dairy industry: a PAT approach<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20) 14.30\u00a0\u00a0\u00a0\u00a0 Luce Mattio Polyphenols: chemistry, metabolites and structure-activity relationships 15.15\u00a0\u00a0\u00a0\u00a0 Francesca Gallotti Application of Pleurotus ostreatus in the design of sustainable functional foods 16.00\u00a0\u00a0\u00a0\u00a0 Lorenzo Strani Sensing techniques in dairy industry: a PAT approach<\/p>\n","protected":false},"author":1,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[25,93],"tags":[180,204,91],"class_list":{"0":"post-1182","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-journal-club","8":"category-news","9":"tag-dairy","10":"tag-pleurotus-ostreatus","11":"tag-polyphenols","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":1183,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1182\/revisions\/1183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}