{"id":134,"date":"2016-07-21T09:23:23","date_gmt":"2016-07-21T09:23:23","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=134"},"modified":"2020-11-20T12:06:07","modified_gmt":"2020-11-20T11:06:07","slug":"seminar-4-june-2015","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/seminar-4-june-2015\/","title":{"rendered":"Seminar, 4 June 2015"},"content":{"rendered":"<div class=\"entry\">\n<p>4<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>June 2015 (15.30, Hall 2; Via Celoria 2 &#8211;\u00a0Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality<\/strong><\/p>\n<p>Prof. Mike Sissons<br \/>\nResearch Scientist \u2013 Cereal Science Durum Breeding Australia &amp; NSW<br \/>\nDepartment of Primary Industries, Calala, Australia<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/seminario-150604.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4th\u00a0June 2015 (15.30, Hall 2; Via Celoria 2 &#8211;\u00a0Milan; Faculty of Agricultural and Food Science) Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality Prof. Mike Sissons Research Scientist \u2013 Cereal Science Durum Breeding Australia &amp; NSW Department of Primary Industries, Calala, Australia<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[2],"tags":[13,14,11,12],"class_list":{"0":"post-134","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-seminar","7":"tag-bread-making","8":"tag-gluten","9":"tag-gluten-proteins","10":"tag-pasta-making","11":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/134\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}