{"id":1375,"date":"2018-07-12T11:04:31","date_gmt":"2018-07-12T09:04:31","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=1375"},"modified":"2020-11-20T12:04:00","modified_gmt":"2020-11-20T11:04:00","slug":"awarded-phd-student-camilla-cattaneo","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2018\/07\/12\/awarded-phd-student-camilla-cattaneo\/","title":{"rendered":"Awarded PhD student, Camilla Cattaneo"},"content":{"rendered":"<div class=\"entry\">\n<p>We are all pleased and proud to announce that <a href=\"http:\/\/sites.unimi.it\/foodsystems\/2016\/11\/03\/phd-student-profile-camilla-cattaneo\/\" target=\"_blank\">Camilla Cattaneo<\/a>, PhD student in Food Systems University of Milan,\u00a0has been selected as the\u00a0<b><a href=\"https:\/\/www.purdue.edu\/hhs\/sensorysciencescholarship\/index.html\" target=\"_blank\">Awardee of the Sensory Sciences Scholarship<\/a>\u00a0(15000 $)<\/b> for the academic year of 2018\/2019.<\/p>\n<figure id=\"attachment_486\" aria-describedby=\"caption-attachment-486\" style=\"width: 200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-486\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/11\/Cattaneo-Camilla-adattato.jpg\" alt=\"Camilla Cattaneo (cycle 32)\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/11\/Cattaneo-Camilla-adattato.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/11\/Cattaneo-Camilla-adattato-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-486\" class=\"wp-caption-text\">Camilla Cattaneo (cycle 32)<\/figcaption><\/figure>\n<p>The most\u00a0prestigiuos\u00a0scholarship in the Sensory Science field, is awarded annually worldwilde in honor of the memory of Prof. Rose Marie Pangborn, who initiated the scholarship fund to encourage the education of Sensory Scientists intending to pursue academic careers. Applicants for the scholarship must be enrolled in a Ph. D. Program such as Food Science, Nutrition, Psychology or Physiology. The planned or on-going dissertation research must be on a sensory topic under the guidance of a sensory scientist.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We are all pleased and proud to announce that Camilla Cattaneo, PhD student in Food Systems University of Milan,\u00a0has been selected as the\u00a0Awardee of the Sensory Sciences Scholarship\u00a0(15000 $) for the academic year of 2018\/2019. The most\u00a0prestigiuos\u00a0scholarship in the Sensory Science field, is awarded annually worldwilde in honor of the memory of Prof. Rose Marie &#8230;<\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[147,93],"tags":[124],"class_list":{"0":"post-1375","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-award","8":"category-news","9":"tag-sensory-science","10":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1375\/revisions\/1376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}