{"id":138,"date":"2016-07-21T09:29:02","date_gmt":"2016-07-21T09:29:02","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=138"},"modified":"2020-11-20T12:06:07","modified_gmt":"2020-11-20T11:06:07","slug":"seminar-5-june-2015","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/seminar-5-june-2015\/","title":{"rendered":"Seminar, 5 June 2015"},"content":{"rendered":"<div class=\"entry\">\n<p>5<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>June 2015 (11.30, Hall 1; Via Celoria 2 &#8211;\u00a0Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder<\/strong><\/p>\n<p>Prof. Mike Sissons<br \/>\nResearch Scientist \u2013 Cereal Science Durum Breeding Australia &amp; NSW<br \/>\nDepartment of Primary Industries, Calala, Australia<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/seminario-150605.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5th\u00a0June 2015 (11.30, Hall 1; Via Celoria 2 &#8211;\u00a0Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist \u2013 Cereal Science Durum Breeding Australia &amp; NSW Department of Primary Industries, Calala, Australia<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[2],"tags":[6,12,15,16],"class_list":{"0":"post-138","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-seminar","7":"tag-enzymology","8":"tag-pasta-making","9":"tag-starch","10":"tag-wheat-flour","11":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/138\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}