{"id":140,"date":"2016-07-21T09:40:32","date_gmt":"2016-07-21T09:40:32","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=140"},"modified":"2020-11-20T12:06:07","modified_gmt":"2020-11-20T11:06:07","slug":"seminar-30-june-2015","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/seminar-30-june-2015\/","title":{"rendered":"Seminar, 30 June 2015"},"content":{"rendered":"<div class=\"entry\">\n<p>30<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>June 2015 (10.30, Hall V9; Via\u00a0Vanvitelli &#8211;\u00a0Milan)<\/p>\n<p><strong>Micro and macro structure as a tool for defining the physical and sensory properties of food<\/strong><\/p>\n<p>Dr. Stefano Renzetti<br \/>\nResearch Scientist; Functional Ingredients TNO, Zeist, The Netherlands<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/seminario-150630.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>30th\u00a0June 2015 (10.30, Hall V9; Via\u00a0Vanvitelli &#8211;\u00a0Milan) Micro and macro structure as a tool for defining the physical and sensory properties of food Dr. Stefano Renzetti Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,2],"tags":[17,124,18],"class_list":{"0":"post-140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-news","7":"category-seminar","8":"tag-food-rheology","9":"tag-sensory-science","10":"tag-texture","11":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/140\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}