{"id":146,"date":"2016-07-21T10:08:11","date_gmt":"2016-07-21T10:08:11","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=146"},"modified":"2020-11-20T12:06:06","modified_gmt":"2020-11-20T11:06:06","slug":"seminar-18-february-2016","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/seminar-18-february-2016\/","title":{"rendered":"Seminar, 18 February 2016"},"content":{"rendered":"<div class=\"entry\">\n<p>18<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>February 2016 (9.30, Meeting Room, 3rd floor, Bldg.\u00a021500; Via\u00a0Celoria 2\u00a0&#8211;\u00a0Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>Metal nanoparticles: synthesis, properties and use for SERS detection of natural compounds<\/strong><\/p>\n<p>Dr. Chiara Zaffino<br \/>\nDepartment of CHEMISTRY<br \/>\nUNIVERSITA\u2019 DEGLI STUDI DI MILANO<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/seminario-160218.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>18th\u00a0February 2016 (9.30, Meeting Room, 3rd floor, Bldg.\u00a021500; Via\u00a0Celoria 2\u00a0&#8211;\u00a0Milan; Faculty of Agricultural and Food Science) Metal nanoparticles: synthesis, properties and use for SERS detection of natural compounds Dr. Chiara Zaffino Department of CHEMISTRY UNIVERSITA\u2019 DEGLI STUDI DI MILANO<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[2],"tags":[22,10,23,24],"class_list":{"0":"post-146","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-seminar","7":"tag-immunoassay","8":"tag-nanochemistry","9":"tag-nanoparticles","10":"tag-natural-compound","11":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/146\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}