{"id":149,"date":"2016-07-21T10:20:51","date_gmt":"2016-07-21T10:20:51","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=149"},"modified":"2020-11-20T12:06:06","modified_gmt":"2020-11-20T11:06:06","slug":"journal-club-19-february-2016","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/journal-club-19-february-2016\/","title":{"rendered":"Journal Club, 19 February 2016"},"content":{"rendered":"<div class=\"entry\">\n<p>19<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>February 2016 (14.15,\u00a0Room 211,\u00a0Via\u00a0Celoria)<\/p>\n<p><strong>The physiological and ecological roles of urease activity in <em>Streptococcus thermophilus<\/em><\/strong><\/p>\n<p>Giulia Della Scala (PhD Student)<\/p>\n<hr \/>\n<p>19<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>February 2016 (15.15,\u00a0Room 211,\u00a0Via\u00a0Celoria)<\/p>\n<p><strong>Fungicides: an overview and possible developments<\/strong><\/p>\n<p>Marco Zuccolo (PhD Student)<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/journal-club-160219.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>19th\u00a0February 2016 (14.15,\u00a0Room 211,\u00a0Via\u00a0Celoria) The physiological and ecological roles of urease activity in Streptococcus thermophilus Giulia Della Scala (PhD Student) 19th\u00a0February 2016 (15.15,\u00a0Room 211,\u00a0Via\u00a0Celoria) Fungicides: an overview and possible developments Marco Zuccolo (PhD Student)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[25],"tags":[9,7,30,27,26],"class_list":{"0":"post-149","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-journal-club","7":"tag-chemical-synthesis","8":"tag-enzyme-assay","9":"tag-food-microbiology","10":"tag-fungicide","11":"tag-streptococcus-thermophilus","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/149\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}