{"id":1595,"date":"2019-02-15T16:26:20","date_gmt":"2019-02-15T15:26:20","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=1595"},"modified":"2020-11-20T12:03:40","modified_gmt":"2020-11-20T11:03:40","slug":"advanced-course-13-17-may-2019","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2019\/02\/15\/advanced-course-13-17-may-2019\/","title":{"rendered":"Advanced Course, 13-17 May 2019"},"content":{"rendered":"<div class=\"entry\">\n<p>Advanced Course (Spetses, Greece, May 13-17, 2019) organized by the International Union of Biochemistry and Molecular Biology (IUBMB).<\/p>\n<p><a href=\"https:\/\/iubmbadvancedschool.wordpress.com\/\" target=\"_blank\"><strong>Protein structure solution, prediction and validation<\/strong><\/a><\/p>\n<p>This advanced school aims at introducing young and senior scientists to the fundamentals of solving\/predicting protein structure, including relevant bioinformatics techniques \u2013 and to selected applications in the fields of pathophysiology, biotechnology and pharmacology.<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2019\/02\/depliant-spetses-2019.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Advanced Course (Spetses, Greece, May 13-17, 2019) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). Protein structure solution, prediction and validation This advanced school aims at introducing young and senior scientists to the fundamentals of solving\/predicting protein structure, including relevant bioinformatics techniques \u2013 and to selected applications in the fields of pathophysiology, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[149,93],"tags":[255,143,253,241,254],"class_list":{"0":"post-1595","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-advanced-course","8":"category-news","9":"tag-biochemistry","10":"tag-biotechnology","11":"tag-protein","12":"tag-protein-features","13":"tag-protein-structure","14":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=1595"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1595\/revisions"}],"predecessor-version":[{"id":1598,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1595\/revisions\/1598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/1515"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}