{"id":169,"date":"2016-07-21T12:43:41","date_gmt":"2016-07-21T12:43:41","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=169"},"modified":"2020-11-20T12:06:06","modified_gmt":"2020-11-20T11:06:06","slug":"seminar-3","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/seminar-3\/","title":{"rendered":"Seminar, 20 April 2016"},"content":{"rendered":"<div class=\"entry\">\n<p>20<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>April 2016 (14.30,\u00a0Room B8,\u00a0Via\u00a0Celoria 26\u00a0&#8211;\u00a0Milan)<\/p>\n<p><strong>Better understanding of bitter taste using computer simulations and sensory studies<\/strong><\/p>\n<p>Dr. Masha Niv<br \/>\nInstitute of Biochemistry, Food Science and Nutrition<br \/>\nRobert H. Smith Faculty of Agriculture, Food and Environment &amp; Fritz<br \/>\nHaber Center for Molecular Dynamics<br \/>\nThe Hebrew University, Jerusalem (ISRAEL)<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/seminar-20160420.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>20th\u00a0April 2016 (14.30,\u00a0Room B8,\u00a0Via\u00a0Celoria 26\u00a0&#8211;\u00a0Milan) Better understanding of bitter taste using computer simulations and sensory studies Dr. Masha Niv Institute of Biochemistry, Food Science and Nutrition Robert H. Smith Faculty of Agriculture, Food and Environment &amp; Fritz Haber Center for Molecular Dynamics The Hebrew University, Jerusalem (ISRAEL)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,2],"tags":[37,124],"class_list":{"0":"post-169","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-news","7":"category-seminar","8":"tag-bitter","9":"tag-sensory-science","10":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":5,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/169\/revisions\/175"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}