{"id":185,"date":"2016-07-21T13:23:59","date_gmt":"2016-07-21T13:23:59","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=185"},"modified":"2020-11-20T12:05:53","modified_gmt":"2020-11-20T11:05:53","slug":"journal-club-17-june-2016","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/journal-club-17-june-2016\/","title":{"rendered":"Journal Club, 17 June 2016"},"content":{"rendered":"<div class=\"entry\">\n<p>17<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>June 2016 (14.15,\u00a0Room C04,\u00a0Via\u00a0Celoria 2 &#8211; Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>Cereal\u2010based products from quinoa (<em>Chenopodium quinoa<\/em> Willd)<\/strong><\/p>\n<p>Diego Patricio Suarez Estrella (PhD Student)<\/p>\n<hr \/>\n<p>17<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>June 2016 (15.15,\u00a0Room C04, Via\u00a0Celoria 2 &#8211; Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>Multiple emulsions: a new approach for fat reduction in food<\/strong><\/p>\n<p>Maria Eletta Moriano (PhD Student)<\/p>\n<hr \/>\n<p>17<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>June 2016 (15.15,\u00a0Room C04, Via\u00a0Celoria 2 &#8211; Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>Technological functionality of plant cell wall materials for the design of new generation green ingredients<\/strong><\/p>\n<p>Elisa Rocchi\u00a0(PhD Student)<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Journal-Club-160617.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>17th\u00a0June 2016 (14.15,\u00a0Room C04,\u00a0Via\u00a0Celoria 2 &#8211; Milan; Faculty of Agricultural and Food Science) Cereal\u2010based products from quinoa (Chenopodium quinoa Willd) Diego Patricio Suarez Estrella (PhD Student) 17th\u00a0June 2016 (15.15,\u00a0Room C04, Via\u00a0Celoria 2 &#8211; Milan; Faculty of Agricultural and Food Science) Multiple emulsions: a new approach for fat reduction in food Maria Eletta Moriano (PhD Student) &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[25,93],"tags":[46,47,48,49,44,45],"class_list":{"0":"post-185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-journal-club","7":"category-news","8":"tag-emulsion","9":"tag-fat","10":"tag-food-technology","11":"tag-green-ingredients","12":"tag-quinoa","13":"tag-small-grains","14":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":3,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/185\/revisions\/189"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}