{"id":1897,"date":"2019-12-08T14:35:32","date_gmt":"2019-12-08T13:35:32","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=1897"},"modified":"2022-12-19T12:34:25","modified_gmt":"2022-12-19T11:34:25","slug":"phd-student-profile-massimiliano-tucci","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2019\/12\/08\/phd-student-profile-massimiliano-tucci\/","title":{"rendered":"PhD student profile, Massimiliano Tucci"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>: Massimiliano Tucci (ORCID n.\u00a0<a href=\"https:\/\/orcid.org\/0000-0001-8693-9577\" target=\"_blank\">0000-0001-8693-9577<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2217\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2019\/12\/profile-Massimiliano-Tucci-copia.jpg\" alt=\"Massimiliano Tucci (cycle 35)\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2019\/12\/profile-Massimiliano-Tucci-copia.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2019\/12\/profile-Massimiliano-Tucci-copia-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tutor<\/strong>: Prof.ssa Patrizia Riso, DeFENS &#8211; Division of Human Nutrition<\/p>\n<p><strong>Dean<\/strong>: Prof.\u00a0Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Food Science and Nutrition<\/p>\n<p><strong>PhD title achieved on<\/strong>: 20<sup>th<\/sup>\u00a0October 2022<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Research topic<\/strong><\/p>\n<p>Bioavailability and biological activity of dietary compounds\/patterns and their role on human health<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>The aim of my project is to provide evidence on the protective role of bioactive-rich foods and dietary patterns in the context of sustainable diets. Specific aims will be the evaluation of the actual bioavailability of food bioactives, their potential biological effects and their role in the promotion of health-related markers (e.g. oxidative stress, inflammation, endothelial and vascular functions, metabolic activity) in specific target groups of population (e.g. older subjects and those with cardiovascular\/metabolic risks). In addition, the obtained results will be considered for the development of dietary patterns able to respond to health and sustainability needs in the context of climate change. This will be performed though the exploitation of comprehensive nutritional evaluations (e.g. in terms of nutrients and food bioactives) and possible <em>in vivo <\/em>validation of the most promising patterns.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Food Dietary patterns, Food bioactives, Health<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p>Department of Food, Environmental and Nutritional Sciences DeFENS -Dipartimento di scienze per gli Alimenti, la Nutrizione e l&#8217;Ambiente<\/p>\n<p>Division of Human Nutrition &#8211; Sezione di Nutrizione Umana &#8211; Via Celoria 2, 20133 Milano<\/p>\n<p><em>Email<\/em>: <a href=\"mailto:massimiliano.tucci@unimi.it\">massimiliano.tucci@unimi.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>: Universit\u00e0 degli Studi di Milano<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Publications<\/strong><\/p>\n<p>Del Bo, C., Marino, M., Martini, D., <strong>Tucci, M.<\/strong>, Ciappellano, S., Riso, P., &amp; Porrini, M. (2019). Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA. Nutrients. 2019 Feb 13;11(2). pii: E391. doi: <a href=\"https:\/\/dx.doi.org\/10.3390\/nu11020391\" target=\"_blank\">10.3390\/nu11020391<\/a>. Review.<\/p>\n<p>Del Bo\u2019, C., Bernardi, S., Marino, M., Porrini, M., <strong>Tucci, M.<\/strong>, Guglielmetti, S., Cherubini, A., Carrieri, B., Kirkup, B., Kroon, P., Zamora-Ros, R., Liberona, N., Andres-Lacueva, C., Riso, P. (2019). Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to De\ufb01ne a Health\ufb03 Promoting Polyphenol-Rich Dietary Pattern? 2019 Jun 16;11(6). pii: E1355. doi: <a href=\"https:\/\/dx.doi.org\/10.3390\/nu11061355\" target=\"_blank\">10.3390\/nu11061355<\/a>. Review.<\/p>\n<p>Marino, M.; Bo\u2019, C.D.; <strong>Tucci, M.<\/strong>; Klimis-Zacas, D.; Riso, P.; Porrini, M. Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In Vitro Model of Atherosclerosis.\u00a0Nutrients\u00a02020,\u00a012, 655. <a href=\"https:\/\/doi.org\/10.3390\/nu12030655\" target=\"_blank\">https:\/\/doi.org\/10.3390\/nu12030655<\/a>. Article.<\/p>\n<p>Martini, D.; Bernardi, S.; Del Bo\u2019, C.; Hidalgo Liberona, N.; Zamora-Ros, R.; <strong>Tucci, M.<\/strong>; Cherubini, A.; Porrini, M.; Gargari, G.; Gonz\u00e1lez-Dom\u00ednguez, R.; Peron, G.; Kirkup, B.; Kroon, P.A.; Andres-Lacueva, C.; Guglielmetti, S.; Riso, P. Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects.\u00a0Nutrients\u00a02020,\u00a012, 2458. <a href=\"https:\/\/doi.org\/10.3390\/nu12082458\" target=\"_blank\">https:\/\/doi.org\/10.3390\/nu12082458<\/a>. Article.<\/p>\n<p><strong>Tucci, M.<\/strong>; Martini, D.; Del Bo\u2019, C.; Marino, M.; Battezzati, A.; Bertoli, S.; Porrini, M.; Riso, P. An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation.\u00a0Foods\u00a02021,\u00a010, 558. <a href=\"https:\/\/doi.org\/10.3390\/foods10030558\" target=\"_blank\">https:\/\/doi.org\/10.3390\/foods10030558<\/a>. Article.<\/p>\n<p>Martini, D.; <strong>Tucci, M.<\/strong>; Bradfield, J.; Di Giorgio, A.; Marino, M.; Del Bo&#8217;, C.; Porrini, M.; Riso, P. Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives.\u00a0Nutrients\u00a02021,\u00a013, 1827. <a href=\"https:\/\/doi.org\/10.3390\/nu13061827\" target=\"_blank\">https:\/\/doi.org\/10.3390\/nu13061827<\/a>. Review.<\/p>\n<p>Marino, M.; Martini, D.; Venturi, S.; <strong>Tucci, M.<\/strong>; Porrini, M.; Riso, P.; Del Bo&#8217;, C. An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation.\u00a0Front. Nutr.\u00a02021. 8:730906. doi: <a href=\"https:\/\/doi.org\/10.3389\/fnut.2021.730906\" target=\"_blank\">10.3389\/fnut.2021.730906<\/a>. Review.<\/p>\n<p>Marino, M., Del Bo\u2032, C., <strong>Tucci, M.<\/strong>; Venturi, S.; Mantegazza, G.; Taverniti, V.; M\u00f8ller, P.; Riso, P.; Porrini, M. A mix of chlorogenic and caffeic acid reduces C\/EBP\u00df and PPAR-\u03b31 levels and counteracts lipid accumulation in macrophages.\u00a0<em>Eur J Nutr<\/em>\u00a0(2021). <a href=\"https:\/\/doi.org\/10.1007\/s00394-021-02714-w\" target=\"_blank\">https:\/\/doi.org\/10.1007\/s00394-021-02714-w<\/a>. Article.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Presentations (poster and oral communications)<\/em>:<\/p>\n<p><strong>Tucci Massimiliano<\/strong>, Martini Daniela, Del B\u00f2 Cristian, Marino Mirko, Battezzati Alberto, Bertoli Simona, Porrini Marisa, Riso Patrizia. Evaluation of potential nutritional issues associated to a 2000 kcal Mediterranean-adapted planetary diet for Italian population (EAT-IT). Nutrition, metabolism, and cardiovascular diseases: NMCD\u00a031(11):3255-3256. doi: <a href=\"https:\/\/doi.org\/10.1016\/j.numecd.2021.08.023\" target=\"_blank\">10.1016\/j.numecd.2021.08.023<\/a>. Oral communication.<\/p>\n<p>Marino Mirko, <strong>Tucci Massimiliano<\/strong>, Taverniti Valentina, Riso Patrizia, Porrini Marisa, Klimis-Zacas Dorothy, Del Bo\u2019 Cristian. Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake. Proceedings of the Nutrition Society, 79(OCE2), E486. 2020. doi:<a href=\"https:\/\/doi.org\/10.1016\/j.numecd.2021.08.023\" target=\"_blank\">10.1017\/S0029665120004346<\/a>. Poster.<\/p>\n<p><strong>Tucci Massimiliano<\/strong>, Marino Mirko, Venturi Samuele, Riso Porrini, Porrini M, Del B\u00f2 Cristian. Peonidina-3-glucosie e acido vanillico riducono il processo di adesione dei monociti alle cellule endoteliali e produzione di molecole di adesione. SINU national congress 2019 (Genoa, Italy). Oral communication.<\/p>\n<p>Del Bo\u2019 Cristian, Marino Mirko, <strong>Tucci Massimiliano<\/strong>, Riso Patrizia, Porrini Marisa. Effect of caffeic and chlorogenic acid in the modulation of lipid accumulation in THP-1 derived macrophages. 3rd World Congress on Nutrition, Dietetics and Nutraceuticals. 2019 (Prague, Czech Republic). DOI: <a href=\"https:\/\/doi.org\/10.1016\/j.numecd.2021.08.023\" target=\"_blank\">10.4172\/2472-1921-C1-005<\/a>. Poster.<\/p>\n<p>Marino Mirko, Porrini Marisa, Tadini Jacopo, <strong>Tucci Massimiliano<\/strong>, Riso Patrizia, Del Bo\u2019 Cristian. Ruolo di acido caffeico e clorogenico nella modulazione dell\u2019accumulo dei lipidi in un modello di aterogenesi. SINU national congress 2018 (Naples, Italy). Poster.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student: Massimiliano Tucci (ORCID n.\u00a00000-0001-8693-9577) &nbsp; Tutor: Prof.ssa Patrizia Riso, DeFENS &#8211; Division of Human Nutrition Dean: Prof.\u00a0Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 20th\u00a0October 2022 &nbsp; Research topic Bioavailability and biological activity of dietary compounds\/patterns and their role on human health Project Synopsis The aim of my project &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[94,274,219],"class_list":{"0":"post-1897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-food-bioactives","10":"tag-food-dietary-patterns","11":"tag-health","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=1897"}],"version-history":[{"count":10,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1897\/revisions"}],"predecessor-version":[{"id":2831,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/1897\/revisions\/2831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/2217"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=1897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=1897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=1897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}