{"id":195,"date":"2016-07-21T13:42:13","date_gmt":"2016-07-21T13:42:13","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=195"},"modified":"2020-11-20T12:05:52","modified_gmt":"2020-11-20T11:05:52","slug":"seminar-4-july-2016","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/07\/21\/seminar-4-july-2016\/","title":{"rendered":"Seminar, 4 July 2016"},"content":{"rendered":"<div class=\"entry\">\n<p>4<sup><span style=\"font-size: small;\">th\u00a0<\/span><\/sup>July 2016 (14.00,\u00a0Room C11,\u00a0Via\u00a0Celoria 2\u00a0&#8211;\u00a0Milan; Faculty of Agricultural and Food Science)<\/p>\n<p><strong>Food preference formation<\/strong><\/p>\n<p>Prof. Per M\u00f8ller<br \/>\nAssociate Professor, Department of Food Science<br \/>\nUniversity of Copenhagen, Denmark<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/seminario-160704.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4th\u00a0July 2016 (14.00,\u00a0Room C11,\u00a0Via\u00a0Celoria 2\u00a0&#8211;\u00a0Milan; Faculty of Agricultural and Food Science) Food preference formation Prof. Per M\u00f8ller Associate Professor, Department of Food Science University of Copenhagen, Denmark<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,2],"tags":[51],"class_list":{"0":"post-195","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-news","7":"category-seminar","8":"tag-food-sociology","9":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/195\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}