{"id":2395,"date":"2021-11-21T13:34:38","date_gmt":"2021-11-21T12:34:38","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=2395"},"modified":"2026-01-21T11:34:51","modified_gmt":"2026-01-21T10:34:51","slug":"phd-student-profile-valentina-vinelli","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2021\/11\/21\/phd-student-profile-valentina-vinelli\/","title":{"rendered":"PhD student profile, Valentina Vinelli"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>: Valentina Vinelli (ORCID n.\u00a0<a href=\"https:\/\/orcid.org\/0000-0003-1494-3993\" target=\"_blank\" rel=\"noopener\">0000-0003-1494-3993<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2396\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2021\/11\/VALENTINA_VINELLI_web.jpg\" alt=\"Valentina Vinelli\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2021\/11\/VALENTINA_VINELLI_web.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2021\/11\/VALENTINA_VINELLI_web-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Supervisor<\/strong>: Patrizia Riso, DeFENS \u2013 Division of Human Nutrition<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>PhD title achieved on<\/strong>: 20<sup>th<\/sup> December 2024<\/p>\n<p><strong>Research area<\/strong>: Food Science and Nutrition<\/p>\n<p><strong>Research topic<\/strong><\/p>\n<p>Bioavailability and biological activity of dietary compounds\/patterns and their role on human health<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>The main goal of this project is to elaborate, develop and validate a plant-based dietary pattern consistent with the Italian tradition and able to promote human health while having low impact on planet health. The role of such dietary pattern on nutritional status and the modulation of important metabolic and functional activities will be investigated in the target groups of the population. In this regard, within the plant-based dietary intervention study, the bioavailability of micronutrients and bioactive compounds will be assessed in order to identify critical nutrients in the context of sustainable diets and to promote the development of new and\/or improved food products. This research could contribute to identify strategies aiming to avoid nutritional inadequacy, ameliorate nutrient bioavailability and increase the feasibility of the plant-based dietary pattern taking full advantage of digital technology to assess and facilitate adoption of healthy and sustainable patterns.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Food bioactives; Dietary patterns; Sustainability<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p>Department of Food, Environmental and Nutritional Sciences DeFENS -Dipartimento di scienze per gli Alimenti, la Nutrizione e l\u2019Ambiente<\/p>\n<p>Division of Human Nutrition \u2013 Sezione di Nutrizione Umana \u2013 Via Celoria 2, 20133 Milano<\/p>\n<p><em>Email<\/em>: valentina.vinelli@unimi.it<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>: Universit\u00e0 degli Studi di Milano<\/p>\n<p><em>Project sponsor<\/em>:\u00a0The project is developed within the project MIND FoodS Hub (Milano Innovation District Food System Hub): Innovative concept for the eco-intensification of agricultural production and for the promotion of dietary patterns for human health and longevity through the creation in MIND of a digital Food System Hub (P.O.R. 2014\u20132020_BANDO Call HUB Ricerca e Innovazione _D.G.R. NR 727 del 5\/11\/2018).<\/p>\n<p><strong>Publications<\/strong><\/p>\n<p>Marino, M.; Puppo, F.; Del Bo\u2019, C.; <strong>Vinelli, V<\/strong>.; Riso, P.; Porrini, M.; Martini, D. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Nutrients 2021, 13, 2778. <a href=\"https:\/\/doi.org\/10.3390\/nu13082778\">https:\/\/doi.org\/10.3390\/nu13082778<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student: Valentina Vinelli (ORCID n.\u00a00000-0003-1494-3993) Supervisor: Patrizia Riso, DeFENS \u2013 Division of Human Nutrition Dean: Prof. Diego Mora PhD title achieved on: 20th December 2024 Research area: Food Science and Nutrition Research topic Bioavailability and biological activity of dietary compounds\/patterns and their role on human health \u00a0 Project Synopsis The main goal of this &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[94,274,36],"class_list":{"0":"post-2395","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-food-bioactives","10":"tag-food-dietary-patterns","11":"tag-sustainability","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=2395"}],"version-history":[{"count":3,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2395\/revisions"}],"predecessor-version":[{"id":3932,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2395\/revisions\/3932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/2396"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=2395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=2395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=2395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}