{"id":2746,"date":"2022-05-16T13:44:16","date_gmt":"2022-05-16T11:44:16","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=2746"},"modified":"2022-05-16T13:47:49","modified_gmt":"2022-05-16T11:47:49","slug":"awarded-phd-student-noemi-sofia-rabitti","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2022\/05\/16\/awarded-phd-student-noemi-sofia-rabitti\/","title":{"rendered":"Awarded PhD student, Noemi Sofia Rabitti"},"content":{"rendered":"<div class=\"entry\">\n<p>During the VII National SISS Conference (Matera, 27-29 April 2022), <a href=\"https:\/\/sites.unimi.it\/foodsystems\/2020\/11\/14\/phd-student-profile-noemi-sofia-rabitti\/\" target=\"_blank\">Noemi Sofia Rabitti<\/a>, PhD student in Food Systems (tutor: Monica Laureati), has been awarded with the SISS Young Researchers Award 2022 by presenting a work carried out within the Mind FoodS Hub project (Lombardy Region) entitled &#8220;The role of sustainability information on consumers&#8217; acceptance of gluten-free formulations fortified with pulse flours&#8221;. The award is funded by the Italian Society of Sensory Sciences (SISS) and aims to support the scientific activity of young researchers in the field of sensory sciences.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>During the VII National SISS Conference (Matera, 27-29 April 2022), Noemi Sofia Rabitti, PhD student in Food Systems (tutor: Monica Laureati), has been awarded with the SISS Young Researchers Award 2022 by presenting a work carried out within the Mind FoodS Hub project (Lombardy Region) entitled &#8220;The role of sustainability information on consumers&#8217; acceptance of &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[147,93],"tags":[],"class_list":{"0":"post-2746","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-award","8":"category-news","9":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=2746"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2746\/revisions"}],"predecessor-version":[{"id":2748,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2746\/revisions\/2748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=2746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=2746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=2746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}