{"id":2832,"date":"2023-02-23T12:05:23","date_gmt":"2023-02-23T11:05:23","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=2832"},"modified":"2023-02-23T16:39:04","modified_gmt":"2023-02-23T15:39:04","slug":"phd-student-profile-erica-holzer","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2023\/02\/23\/phd-student-profile-erica-holzer\/","title":{"rendered":"PhD student profile, Erica Holzer"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>Erica Holzer<\/strong>\u00a0(ORCID n. <a href=\"https:\/\/orcid.org\/0009-0007-0284-197X\" target=\"_blank\">0009-0007-0284-197X<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3011\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/02\/foto_1.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/02\/foto_1.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/02\/foto_1-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Tutor<\/strong>: Prof. Daniela Lupi, DeFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Prof. Sara Savoldelli, DeFENS<\/p>\n<p><strong>Dean<\/strong>: Prof.\u00a0Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Agri-Environment<\/p>\n<p><strong>Research topic<\/strong>: The honey production chain, a network of interactions: suitability of the territory, beekeeping issues and honey quality.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>The project will focus on honey as a product of <em>Apis mellifera<\/em> L. 1758 and other social Apoidea.\u00a0 One of the main goals is to update the information on the worldwide honey production of <em>A. mellifera<\/em> and other bee species, with a particular focus on stingless bees widespread in the southern regions of America. In the course of the three years, various laboratory analysis will be performed on the honey matrix (e.g. floristic composition investigations through the study of pollens and study of honey quality) and field studies on the insect\/environment relationship, in order to assess, how <em>A. mellifera<\/em> honey reflects the characteristics of the patrolling areas and can become a model for environmental assessment in terms of floral biodiversity.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Bees, stingless bees, environment, honey, honey production, pollen<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p>Universit\u00e0 degli Studi di Milano<\/p>\n<p>DeFENS \u2013 Department of Food, Environmental and Nutritional Sciences<\/p>\n<p>Edificio 21030<\/p>\n<p>Via Celoria, 2 \u2013 20133, Milano<\/p>\n<p><em>Phone<\/em>: +39 02 50316758<\/p>\n<p><em>e-mail<\/em>:\u00a0<a href=\"mailto:erica.holzer@unimi.it\">erica.holzer@unimi.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Collaborations<\/strong><\/p>\n<p>Cristian Del Bo\u2019, DeFENS, Universit\u00e0 degli Studi di Milano, Italy;<\/p>\n<p>Carla Gianoncelli, Fondazione Fojanini Di Studi Superiori, Via Valeriana 32 &#8211; 23100 Sondrio (SO), Italy<\/p>\n<p>Claudia Picozzi, DeFENS, Universit\u00e0 degli Studi di Milano, Italy;<\/p>\n<p>Paolo Simonetti, DeFENS, Universit\u00e0 degli Studi di Milano, Italy;<\/p>\n<p>Paolo Carlo Maria Tremolada, ESP, Universit\u00e0 degli Studi di Milano, Italy;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>: Universit\u00e0 degli Studi di Milano.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Publications<\/strong><\/p>\n<p><em>National and International Conferences proceedings<\/em>:<\/p>\n<p>Malabusini, S. De Milato,<strong> E. Holzer<\/strong>, C. Jucker, D. Lupi (2022). Studies on the bioethology of <em>Sclerodermus brevicornis<\/em> to improve biological control strategies. <em>Proceedings of\u00a0<\/em><em>European PhD Network &#8220;Insect Science&#8221; XIII Annual Meeting 16-18 November 2022, Firenze. <\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Others<\/strong><\/p>\n<p><em>Education:<\/em><\/p>\n<p>Master Degree in \u201cScienze per la conservazione e la diagnostica dei beni culturali\u201d, Facolt\u00e0 di Scienze e Tecnologie, Universit\u00e0 degli Studi di Milano \u2013 2021.<\/p>\n<p>Bachelor Degree in \u201cScienze e tecnologie per lo studio e la conservazione dei beni culturali e dei supporti dell&#8217;informazione\u201d, Facolt\u00e0 di Scienze e Tecnologie, Universit\u00e0 degli Studi di Milano \u2013 2018.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Erica Holzer\u00a0(ORCID n. 0009-0007-0284-197X) Tutor: Prof. Daniela Lupi, DeFENS Co-tutor: Prof. Sara Savoldelli, DeFENS Dean: Prof.\u00a0Diego Mora Research area: Agri-Environment Research topic: The honey production chain, a network of interactions: suitability of the territory, beekeeping issues and honey quality. &nbsp; Project Synopsis The project will focus on honey as a product of Apis mellifera L. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[72,332,333,195,334],"class_list":{"0":"post-2832","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-environment","10":"tag-honey","11":"tag-honey-production","12":"tag-honeybees","13":"tag-pollen","14":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=2832"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2832\/revisions"}],"predecessor-version":[{"id":3045,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2832\/revisions\/3045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3011"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=2832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=2832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=2832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}