{"id":2940,"date":"2023-01-15T13:19:57","date_gmt":"2023-01-15T12:19:57","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=2940"},"modified":"2026-01-20T12:16:29","modified_gmt":"2026-01-20T11:16:29","slug":"phd-student-profile-denise-dozio","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2023\/01\/15\/phd-student-profile-denise-dozio\/","title":{"rendered":"PhD student profile, Denise Dozio"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>:\u00a0 Denise Dozio (ORCID n. <a href=\"https:\/\/orcid.org\/0000-0001-7425-1660\">0000-0001-7425-1660<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2941\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/01\/Foto-Denise-Dozio.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/01\/Foto-Denise-Dozio.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/01\/Foto-Denise-Dozio-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Supervisor<\/strong>: Sabrina Dallavalle, DEFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Martina Contente<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>PhD title achieved on<\/strong>: 13<sup>th<\/sup> January 2026<\/p>\n<p><strong>Research area<\/strong>: Chemistry and Biochemistry<\/p>\n<p><strong>Research topic:<\/strong><\/p>\n<p>Development of new chemical and biological strategies for the control of pathogenic microorganisms in the agri-food chain.<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>I will focus the research activity on the design and preparation of nature-derived antifungal compounds, using innovative and green synthetic strategies. Particular attention will be paid to the reduction of environmental and human risks. I will also work on the recovery and recycle of food industry waste as resource of valuable starting materials for the synthesis of bioactive compounds.<\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Natural compound, fungicides, green chemistry, circular economy.<\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p><em>laboratory address<\/em>: Sezione Scienze chimiche e biomolecolari Defens, via Celoria 2, 20133 Milano (MI). Tel: 0250316832<\/p>\n<p><em>email address<\/em>: <a href=\"mailto:denise.dozio@unimi.it\">denise.dozio@unimi.it<\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Collaborations<\/strong><\/p>\n<p>Andrea Pinto (Sezione Scienze chimiche e biomolecolari Defens, via Celoria 2, 20133 Milano)<\/p>\n<p>Andrea Kunova (Dipartimento di Scienze per gli Alimenti, la Nutrizione e l\u2019Ambiente, via Celoria 2, 20133 Milano)<\/p>\n<p>Dimitrios Fessas (Dipartimento di Scienze per gli Alimenti, la Nutrizione e l\u2019Ambiente, via Mangiagalli 25, 20133 Milano)<\/p>\n<p>Stephane Quideau (University of Bordeaux \u2013 Campus de Talence, France)<\/p>\n<p><strong>Sponsor <\/strong><\/p>\n<p>Universit\u00e0 degli studi di Milano<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student:\u00a0 Denise Dozio (ORCID n. 0000-0001-7425-1660) Supervisor: Sabrina Dallavalle, DEFENS Co-tutor: Martina Contente Dean: Prof. Diego Mora PhD title achieved on: 13th January 2026 Research area: Chemistry and Biochemistry Research topic: Development of new chemical and biological strategies for the control of pathogenic microorganisms in the agri-food chain. Project Synopsis I will focus the &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[248,315,113,24],"class_list":{"0":"post-2940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-circular-economy","10":"tag-fungicides","11":"tag-green-chemistry","12":"tag-natural-compound","13":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=2940"}],"version-history":[{"count":4,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2940\/revisions"}],"predecessor-version":[{"id":3865,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/2940\/revisions\/3865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/2941"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=2940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=2940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=2940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}