{"id":3062,"date":"2023-04-23T17:55:01","date_gmt":"2023-04-23T15:55:01","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3062"},"modified":"2024-01-12T15:19:36","modified_gmt":"2024-01-12T14:19:36","slug":"phd-student-profile-giulia-bearzi","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2023\/04\/23\/phd-student-profile-giulia-bearzi\/","title":{"rendered":"PhD student profile, Giulia Bearzi"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>: Giulia Bearzi (ORCID n. <a href=\"https:\/\/orcid.org\/0009-0005-6576-118X\">0009-0005-6576-118X)<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3063\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Bearzi.photo_.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Bearzi.photo_.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Bearzi.photo_-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Supervisor<\/strong>: Prof. Cristina Alamprese &#8211; DeFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Prof. Manuela Rollini &#8211; DeFENS<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Food Science and Nutrition<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Research topic<\/strong><\/p>\n<p>Multidisciplinary approaches to the study of multi-phase foods as delivery systems for bioactive compounds<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>Global concerns regarding the consumption of animal products and their negative effects on health and the environment have led to significant growth in the field of plant proteins. Several studies report that mushrooms show a good nutritional composition and presence of bioactive compounds beneficial for human health, thus the project will aim to the development and optimisation of foods enriched with bioactive-rich mushrooms (BRMs). After a literature search on the topic, the optimization of BRMs cultivation conditions will be performed and the obtained biomasses will be included in different food products. In particular, BRMs integration will be optimized for milk- and plant-based ice creams and mousses as well as for traditional and gluten-free bread and cookies. DoE techniques will be applied, and the optimization will be performed through RSM. For each product, technological and nutritional characteristics, in vitro digestibility, and sensory aspects will be evaluated.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Agri-food waste, bioactive compounds, enriched-product, mushrooms.<\/p>\n<figure id=\"attachment_3071\" aria-describedby=\"caption-attachment-3071\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3071 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Outline-Bearzi.jpg\" alt=\"Outline-Bearzi\" width=\"500\" height=\"240\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Outline-Bearzi.jpg 500w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Outline-Bearzi-300x144.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-3071\" class=\"wp-caption-text\">Outline of Bearzi&#8217;s project<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_3070\" aria-describedby=\"caption-attachment-3070\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3070 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Time-line-Bearzi.jpg\" alt=\"Time-line-Bearzi\" width=\"500\" height=\"73\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Time-line-Bearzi.jpg 500w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/Time-line-Bearzi-300x44.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-3070\" class=\"wp-caption-text\">Timeline of Bearzi&#8217;s project<\/figcaption><\/figure>\n<p><strong>Contacts<\/strong><\/p>\n<p>DeFENS \u2013 Department of Food, Environmental and Nutritional Sciences<\/p>\n<p>Universit\u00e0 degli Studi di Milano<\/p>\n<p>Via Mangiagalli 25, Milan (MI), 20133, 4<sup>th<\/sup>\u00a0floor<\/p>\n<p><a href=\"mailto:giulia.bearzi@unimi.it\">giulia.bearzi@unimi.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Collaborations<\/strong><\/p>\n<p>Dott.ssa Carola Cappa, DeFENS. Universit\u00e0 degli Studi di Milano<\/p>\n<p>Dott.ssa Silvia Grassi, DeFENS, Universit\u00e0 degli Studi di Milano<\/p>\n<p>Prof.ssa Luisa Mannina, Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Universit\u00e0 di Roma.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>: Project code PE00000003, Concession Decree No. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, Project title \u201cON Foods &#8211; Research and innovation network on food and nutrition Sustainability, Safety and Security \u2013 Working ON Foods<\/p>\n<p><em>Project sponsor<\/em>: Project funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3 &#8211; Call for tender No. 341 of 15 March 2022 of Italian Ministry of University and Research funded by the European Union \u2013 NextGenerationEU<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Publications<\/strong><\/p>\n<p>&#8211;<\/p>\n<p><strong>Others<\/strong><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/giulia-bearzi-370184221\/\" target=\"_blank\">https:\/\/www.linkedin.com\/in\/giulia-bearzi-370184221\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student: Giulia Bearzi (ORCID n. 0009-0005-6576-118X) &nbsp; Supervisor: Prof. Cristina Alamprese &#8211; DeFENS Co-tutor: Prof. Manuela Rollini &#8211; DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition &nbsp; Research topic Multidisciplinary approaches to the study of multi-phase foods as delivery systems for bioactive compounds &nbsp; Project Synopsis Global concerns regarding the consumption &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[324,123,121,337],"class_list":{"0":"post-3062","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-agri-food-waste","10":"tag-bioactive-compounds","11":"tag-enriched-products","12":"tag-mushrooms","13":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3062"}],"version-history":[{"count":6,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3062\/revisions"}],"predecessor-version":[{"id":3145,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3062\/revisions\/3145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3063"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}