{"id":3079,"date":"2023-04-23T18:50:57","date_gmt":"2023-04-23T16:50:57","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3079"},"modified":"2023-05-07T08:53:41","modified_gmt":"2023-05-07T06:53:41","slug":"phd-student-profile-luca-degradi","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2023\/04\/23\/phd-student-profile-luca-degradi\/","title":{"rendered":"PhD student profile, Luca Degradi"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>: Luca Degradi ORCID n. <a href=\"https:\/\/orcid.org\/0000-0001-8778-3180\" target=\"_blank\">0000-0001-8778-3180<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3080\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/luca.jpg\" alt=\"luca\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/luca.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2023\/04\/luca-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Supervisor<\/strong>: Matias Pasquali &#8211; DeFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Marco Saracchi<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Agri-Environment<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Research topic<\/strong><\/p>\n<p>Mitigate the impact of threats on the production, quality, and safety of food products.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>Fusarium is a threat for food quality and safety. Emerging mycotoxins represent a risk for consumer health. The development of innovative detection and quantification methods for mycotoxin and the exploitation of genomic information for understanding the mechanism of cross-kingdom pathogens are important strategies to improve food safety and quality.<\/p>\n<p>My PhD work will focus on emerging mycotoxin using non disruptive method for detection and quantification and the use of genomic information on Fusarium species to improve knowledge of this genus affecting human and crop.<\/p>\n<p>Moreover novel data of the distribution of emerging mycotoxins in wheat will be generated.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Mycotoxins, food pathogen, plant pathology, Fusarium<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p>Department of Food, Environmental and Nutritional Sciences, DeFENS<\/p>\n<p>Universit\u00e0 degli Studi di Milano<\/p>\n<p>Via Celoria 2, 20133, Milan\/ Italy<\/p>\n<p>luca.degradi@unimi.it<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>:<\/p>\n<p><u>Award Number:<\/u> Project code PE00000003, Concession Decree No. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, CUP D93C22000890001, Project title \u201cON Foods &#8211; Research and innovation network on food and nutrition Sustainability, Safety and Security \u2013 Working ON Foods\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Project sponsor<\/em>:<\/p>\n<p><u>Funder:<\/u> Project funded under the National Recovery and Resilience Plan (NRRP), Mission 4 &#8211; Component 2 Investment 1.3 &#8211; Call for proposals No. 341 of 15 March 2022 of Italian Ministry of University and Research funded by the European Union \u2013 NextGenerationEU;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student: Luca Degradi ORCID n. 0000-0001-8778-3180 &nbsp; Supervisor: Matias Pasquali &#8211; DeFENS Co-tutor: Marco Saracchi Dean: Prof. Diego Mora Research area: Agri-Environment &nbsp; Research topic Mitigate the impact of threats on the production, quality, and safety of food products. &nbsp; Project Synopsis Fusarium is a threat for food quality and safety. Emerging mycotoxins represent &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[200,223,20,328],"class_list":{"0":"post-3079","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-food-pathogens","10":"tag-fusarium","11":"tag-mycotoxin","12":"tag-plant-pathology","13":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3079"}],"version-history":[{"count":4,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3079\/revisions"}],"predecessor-version":[{"id":3089,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3079\/revisions\/3089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3080"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}