{"id":3166,"date":"2024-01-14T12:23:11","date_gmt":"2024-01-14T11:23:11","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3166"},"modified":"2024-01-14T12:23:11","modified_gmt":"2024-01-14T11:23:11","slug":"phd-student-profile-giulia-brioschi","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/01\/14\/phd-student-profile-giulia-brioschi\/","title":{"rendered":"PhD student profile, Giulia Brioschi"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>:\u00a0 Giulia Brioschi (ORCID n. <a href=\"https:\/\/orcid.org\/0009-0005-6765-3940\" target=\"_blank\">0009-0005-6765-3940<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3167\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/giulia-brioschi-photo-profi.jpg\" alt=\"giulia-brioschi-photo-profi\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/giulia-brioschi-photo-profi.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/giulia-brioschi-photo-profi-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Supervisor<\/strong>: Gigliola Borgonovo, DeFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Sabrina Dallavalle<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Chemistry and Biochemistry<\/p>\n<p><strong>Research topic<\/strong><\/p>\n<p>Sustainable approaches to reduce degradation processes of fresh food (Ex DM118\/2023)<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>The project will focus on the development and engineering of sustainable chemical processes (&#8220;green&#8221; extractive chemical approaches, enzymatic bioconversions) for the recovery, valorization and production of high added value molecules and biomaterials starting from waste and residues of the agricultural chain. In a circular economy approach, the proposed strategy will aim to the search for active antimicrobial and antioxidant compounds. Waste matrices known for their high content of bioactive molecules (e.g. phenolic compounds, terpenes) will be selected, and extraction processes optimized. The most promising extracts will be fully chemically characterized.<\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Natural compounds, antioxidants, antimicrobials, extraction procedures<\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p>Laboratory address: DeFENS \u2013 Chemical &amp; Biomolecular Sciences -Via Celoria,2 20133 Milano (MI)<\/p>\n<p>Email address: <a href=\"mailto:giulia.brioschi2@unimi.it\">giulia.brioschi2@unimi.it<\/a><\/p>\n<p><strong>Collaborations<\/strong><\/p>\n<p>Dr. Daniela Bulgari and Dr. Andrea Kunova (DeFENS)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student:\u00a0 Giulia Brioschi (ORCID n. 0009-0005-6765-3940) Supervisor: Gigliola Borgonovo, DeFENS Co-tutor: Sabrina Dallavalle Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry Research topic Sustainable approaches to reduce degradation processes of fresh food (Ex DM118\/2023) Project Synopsis The project will focus on the development and engineering of sustainable chemical processes (&#8220;green&#8221; extractive chemical approaches, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[277,341,342,24],"class_list":{"0":"post-3166","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-antimicrobials","10":"tag-antioxidants","11":"tag-extraction-procedures","12":"tag-natural-compound","13":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3166"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3168,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3166\/revisions\/3168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3167"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}