{"id":3188,"date":"2024-01-21T17:36:47","date_gmt":"2024-01-21T16:36:47","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3188"},"modified":"2024-01-21T17:36:47","modified_gmt":"2024-01-21T16:36:47","slug":"phd-student-profile-matteo-gennaro","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/01\/21\/phd-student-profile-matteo-gennaro\/","title":{"rendered":"PhD student profile, Matteo Gennaro"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>: Matteo Gennaro (ORCID n.<a href=\"https:\/\/orcid.org\/0009-0005-5084-4476\" target=\"_blank\">0009-0005-5084-4476<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3189\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-11-23-a.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-11-23-a.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-11-23-a-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Supervisor<\/strong>: Prof.ssa Sabrina Dallavalle, DEFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Prof. Stefano Farris, DEFENS<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Chemistry and Biochemistry<\/p>\n<p><strong>Research topic<\/strong><\/p>\n<p>Development of new chemichal and biological strategies for the control of pathogenic microorganisms in the agrifood chain<\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>The project aims at developing biocoatings for fresh food, in order to enhance food safety, prolong shelf life and reduce food waste. A collection of novel biocoatings will be prepared combining natural food-derived bioactives and biopolimers. Bioactives will be selected by a preliminary evaluation of antioxidant and antimicrobial compounds. Their technological and shelf-life promoting activity performances of biocoatings will be evaluated by means of physico-chemical and microbiological analysis.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>Natural compounds, antimicrobial activity, biocoating, fresh food<\/p>\n<p><strong>Contacts<\/strong><\/p>\n<p><em>laboratory address<\/em>: Sezione Scienze chimiche e biomolecolari Defens, via Celoria 2, 20133 Milano (MI). Tel: 0250316832<\/p>\n<p><em>email address<\/em>:\u00a0matteo.gennaro@unimi.it<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>: Universit\u00e0 degli studi di Milano<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student: Matteo Gennaro (ORCID n.0009-0005-5084-4476) Supervisor: Prof.ssa Sabrina Dallavalle, DEFENS Co-tutor: Prof. Stefano Farris, DEFENS Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry Research topic Development of new chemichal and biological strategies for the control of pathogenic microorganisms in the agrifood chain Project Synopsis The project aims at developing biocoatings for fresh food, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[344,345,346,24],"class_list":{"0":"post-3188","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-antimicrobial-activity","10":"tag-biocoating","11":"tag-fresh-food","12":"tag-natural-compound","13":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3188"}],"version-history":[{"count":1,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3188\/revisions"}],"predecessor-version":[{"id":3190,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3188\/revisions\/3190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3189"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}