{"id":3217,"date":"2024-01-21T19:05:46","date_gmt":"2024-01-21T18:05:46","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3217"},"modified":"2024-01-21T19:28:28","modified_gmt":"2024-01-21T18:28:28","slug":"phd-student-profile-camilla-valli","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/01\/21\/phd-student-profile-camilla-valli\/","title":{"rendered":"PhD student profile, Camilla Valli"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>PhD Student<\/strong>: Camilla Valli (ORCID n. <a href=\"https:\/\/orcid.org\/0000-0001-5796-5768\" target=\"_blank\">0000-0001-5796-5768<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3218\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/CamillaValli_PhotoProfile.jpeg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/CamillaValli_PhotoProfile.jpeg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/CamillaValli_PhotoProfile-150x150.jpeg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Supervisor<\/strong>: Prof. Lucia Cavalca, DeFENS<\/p>\n<p><strong>Co-tutor<\/strong>: Eng. Maurizio Agosta, Nuova Alba S.r.l.<\/p>\n<p><strong>Dean<\/strong>: Prof. Diego Mora<\/p>\n<p><strong>Research area<\/strong>: Agri-Environment<\/p>\n<p><strong>Research topic: <\/strong>Environmental microbiology<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Project Synopsis<\/strong><\/p>\n<p>Groundwater, which represents approximately 99% of all liquid freshwater on Earth, is heavily affected by chloroethene (CE) contamination. The purpose of the project is to study microbial CE reductive dehalogenation and mineralization to increase bioremediation efficacies in order to return clean water to the environment. The case-study is placed at an aquifer site where sequential anaerobic\u2013aerobic permeable reactive biobarries are currently running. In order to achieve the research goals, chemical analyses (GC-MS and GC-FID) will be set up for determining CE biodegradation in different tested conditions and molecular microbial ecology tools will be applied in order to assess the impact of bioremediation interventions on functional biodiversity of aquifer microbiomes.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Project keywords<\/strong><\/p>\n<p>bioremediation, microbial ecology, environmental microbiology, chloroethenes<\/p>\n<figure id=\"attachment_3220\" aria-describedby=\"caption-attachment-3220\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3220\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Figure1_GraphicalAbstract.jpg\" alt=\"Graphical abstract of the PhD project\" width=\"900\" height=\"400\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Figure1_GraphicalAbstract.jpg 900w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Figure1_GraphicalAbstract-300x133.jpg 300w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/Figure1_GraphicalAbstract-768x341.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-3220\" class=\"wp-caption-text\">Graphical abstract of the PhD project<\/figcaption><\/figure>\n<p><strong>Contacts<\/strong><\/p>\n<p>Agricultural and Environmental Microbiology laboratory (AgEM-Lab)<\/p>\n<p>DEFENS- Department of Food, Environmental and Nutritional Sciences<\/p>\n<p>Universit\u00e0 degli Studi di Milano<\/p>\n<p>Via Mangiagalli, 25, Milano (MI), 20133<\/p>\n<p>email: <a href=\"mailto:camilla.valli@unimi.it\">camilla.valli@unimi.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Collaborations<\/strong><\/p>\n<p>Prof. Giovanni Pietro Beretta<\/p>\n<p>Prof. Marco Masetti<\/p>\n<p>Prof. Daniele Pedretti<\/p>\n<p>Institution: Universit\u00e0 degli studi di Milano (UNIMI)<\/p>\n<p>Affiliations: Dipartimento di Scienze della Terra Ardito Desio<\/p>\n<p>&nbsp;<\/p>\n<p>Eng. Laura Ferrari<\/p>\n<p>Eng. Giacinto Carnevale<\/p>\n<p>Eng. Fabio De Palma<\/p>\n<p>Institution: Tauw Italia<\/p>\n<p>&nbsp;<\/p>\n<p>Eng. Maurizio Agosta<\/p>\n<p>Institution: Nuova Alba S.r.l.<\/p>\n<p>&nbsp;<\/p>\n<p>Eng. Andrea Del Frate<\/p>\n<p>Eng. Leandro Moretti<\/p>\n<p>Institution: Edison S.p.a.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sponsor<\/strong><\/p>\n<p><em>Fellowship sponsor<\/em>: Nuova Alba S.r.l., Universit\u00e0 degli Studi di Milano<\/p>\n<p><em>Project sponsor<\/em>: Nuova Alba S.r.l., Edison S.p.a., Tauw-Italia<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Others<\/strong><\/p>\n<p>Linkedin: <a href=\"https:\/\/www.linkedin.com\/in\/camilla-valli-4245a6228\/\" target=\"_blank\">linkedin.com\/in\/camilla-valli-4245a6228<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PhD Student: Camilla Valli (ORCID n. 0000-0001-5796-5768) &nbsp; Supervisor: Prof. Lucia Cavalca, DeFENS Co-tutor: Eng. Maurizio Agosta, Nuova Alba S.r.l. Dean: Prof. Diego Mora Research area: Agri-Environment Research topic: Environmental microbiology \u00a0 Project Synopsis Groundwater, which represents approximately 99% of all liquid freshwater on Earth, is heavily affected by chloroethene (CE) contamination. The purpose of &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[93,59],"tags":[156,348,131,151],"class_list":{"0":"post-3217","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-phd-student-profile","9":"tag-bioremediation","10":"tag-chloroethenes","11":"tag-environmental-microbiology","12":"tag-microbial-ecology","13":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":3,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"predecessor-version":[{"id":3228,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3217\/revisions\/3228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3218"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}