{"id":3271,"date":"2024-01-11T09:58:18","date_gmt":"2024-01-11T08:58:18","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3271"},"modified":"2024-01-28T11:00:18","modified_gmt":"2024-01-28T10:00:18","slug":"phd-defense-xxxvi-cycle-i-round-11-january-2024","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/01\/11\/phd-defense-xxxvi-cycle-i-round-11-january-2024\/","title":{"rendered":"PhD defense (XXXVI cycle; I round), 11 January 2024"},"content":{"rendered":"<div class=\"entry\">\n<p><span lang=\"EN-US\">The\u00a0<b>XXXVI cycle Food Systems PhD defense\u00a0<\/b>is scheduled for\u00a0<strong>January<\/strong><b>\u00a011<sup>st<\/sup>\u00a0at 9:30 a.m.<\/b>, Room C03 (via Mangiagalli 25, Milano, Italy).<\/span><\/p>\n<p><span lang=\"EN-US\">The event will start with the keynote lecture on \u201c<strong>Fecal microbiota transplantation studies as a discovery platform for novel probiotics<\/strong>\u201d<\/span><span lang=\"EN-US\">\u00a0by Prof. <strong>Reetta Satokari<\/strong> (University of Helsinky, Finland).<\/span><\/p>\n<p>Program of the event will be:<\/p>\n<p>9:30<br \/>\nwelcome by Prof. Diego Mora, dean of the Food Systems PhD program<\/p>\n<p>9:35<br \/>\nkeynote lecture<br \/>\n\u201c<strong>Fecal microbiota transplantation studies as a discovery platform for novel probiotics<\/strong>\u201d<br \/>\nProf. Reetta satokari<br \/>\n(University of Helsinky)<\/p>\n<p>10:15<br \/>\n<a href=\"https:\/\/sites.unimi.it\/foodsystems\/2020\/11\/12\/phd-student-profile-silvia-donzella\/\" target=\"_blank\"><strong>Silvia Donzella<\/strong><\/a><br \/>\n\u201cNon-conventional yeasts as cell factories: From food waste to added-value products\u201d<\/p>\n<p>11:05<br \/>\n<a href=\"https:\/\/sites.unimi.it\/foodsystems\/2020\/11\/12\/phd-student-profile-giacomo-mantegazza\/\" target=\"_blank\"><strong>Giacomo Mantegazza<\/strong><\/a><br \/>\n\u201cMicrobes on the menu: Investigating food as a vehicle for microorganisms for the human intestinal ecosystem\u201d<\/p>\n<p>12:15-12:30<br \/>\nproclamation of PhDs in Food Systems and additional certification of Doctor Europaeus<\/p>\n<p>Event brochure<a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/01\/FoodSystems-Defense-2024-01-11-1.pdf\" target=\"_blank\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-116 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0XXXVI cycle Food Systems PhD defense\u00a0is scheduled for\u00a0January\u00a011st\u00a0at 9:30 a.m., Room C03 (via Mangiagalli 25, Milano, Italy). The event will start with the keynote lecture on \u201cFecal microbiota transplantation studies as a discovery platform for novel probiotics\u201d\u00a0by Prof. Reetta Satokari (University of Helsinky, Finland). Program of the event will be: 9:30 welcome by Prof. Diego &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[34,32,93,2],"tags":[177,64,353,258,105,104],"class_list":{"0":"post-3271","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-conference","7":"category-event","8":"category-news","9":"category-seminar","10":"tag-food-waste","11":"tag-intestinal-microbiome","12":"tag-menus","13":"tag-microbiota","14":"tag-non-conventional-yeast","15":"tag-probiotic","16":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3271"}],"version-history":[{"count":3,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3271\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3271\/revisions\/3305"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}