{"id":3290,"date":"2024-02-29T16:59:11","date_gmt":"2024-02-29T15:59:11","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3290"},"modified":"2024-02-29T17:11:09","modified_gmt":"2024-02-29T16:11:09","slug":"advanced-school-sustainability-and-the-food-chain","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/02\/29\/advanced-school-sustainability-and-the-food-chain\/","title":{"rendered":"Advanced School \u201cSustainability and the food chain&#8221;"},"content":{"rendered":"<div class=\"entry\">\n<p><strong>Lake of Como Advanced School on \u201cSustainability and the food chain: new actors stepping into the limelight\u201d<\/strong><\/p>\n<p>July 16-19, 2024 (Villa del Grumello &#8211; Como, Italy)<\/p>\n<p>This school aims at framing the many aspects involved in taking food \u201cfrom farm to fork\u201d by following a thoroughly sustainable path. Lectures will highlight recent findings in the relationships among production of animal or plant food materials and their subsequent processing in terms of overall sustainability. The school aims at covering a range of issues: from the wise use of existing resources to the use of new resources, from consumer acceptance and information to socio-economic impact, as well as \u201ccircular economy\u201d aspects, such as new uses for food byproducts.<\/p>\n<p>For details see the <a href=\"https:\/\/sufc.lakecomoschool.org\/\" target=\"_blank\">website<\/a> and\/or the leaflet:<a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/02\/Como-School-2024.pdf\" target=\"_blank\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>For further information please contact Prof. <a href=\"https:\/\/www.unimi.it\/en\/ugov\/person\/stefania-iametti\" target=\"_blank\">Stefania Iametti<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3291\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/02\/Como-2024.jpg\" alt=\"Como-2024\" width=\"438\" height=\"358\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/02\/Como-2024.jpg 438w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/02\/Como-2024-300x245.jpg 300w\" sizes=\"auto, (max-width: 438px) 100vw, 438px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lake of Como Advanced School on \u201cSustainability and the food chain: new actors stepping into the limelight\u201d July 16-19, 2024 (Villa del Grumello &#8211; Como, Italy) This school aims at framing the many aspects involved in taking food \u201cfrom farm to fork\u201d by following a thoroughly sustainable path. Lectures will highlight recent findings in the &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[149,32,93],"tags":[187,248,67,36],"class_list":{"0":"post-3290","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-advanced-course","8":"category-event","9":"category-news","10":"tag-by-product","11":"tag-circular-economy","12":"tag-food","13":"tag-sustainability","14":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3290"}],"version-history":[{"count":3,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3290\/revisions"}],"predecessor-version":[{"id":3295,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3290\/revisions\/3295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/3291"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}