{"id":3304,"date":"2024-03-15T16:05:12","date_gmt":"2024-03-15T15:05:12","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=3304"},"modified":"2024-03-19T09:01:47","modified_gmt":"2024-03-19T08:01:47","slug":"phd-defense-xxxvi-cycle-ii-round-26-march-2024","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2024\/03\/15\/phd-defense-xxxvi-cycle-ii-round-26-march-2024\/","title":{"rendered":"PhD defense (XXXVI cycle; II round), 26 March 2024"},"content":{"rendered":"<div class=\"entry\">\n<p><span lang=\"EN-US\">The\u00a0<b>XXXVI cycle Food Systems PhD defense<\/b> (II round)\u00a0is scheduled for\u00a0<strong>March<\/strong><b>\u00a026<sup>st<\/sup>\u00a0at 13:30<\/b>, Room\u00a0Mg (via Mangiagalli 32, Milano, Italy).<\/span><\/p>\n<p><span lang=\"EN-US\">The event will start with the keynote lecture on \u201c<strong>Northern food resources and health<\/strong>\u201d<\/span><span lang=\"EN-US\">\u00a0by Prof. <strong>Jukka-Pekka Suomela<\/strong>\u00a0(Department of Life Technologies, University of Turku, Finland).<\/span><\/p>\n<p>13:30<br \/>\n<strong>welcome<\/strong> by Prof. Diego Mora, dean of the Food Systems PhD program<\/p>\n<p>13:35<br \/>\nkeynote lecture<br \/>\n\u201c<strong>Northern food resources and health<\/strong>\u201d<br \/>\n<a href=\"https:\/\/www.utu.fi\/en\/people\/jukka-pekka-suomela\" target=\"_blank\">Prof. Jukka-Pekka Suomela<\/a><br \/>\n(Department of Life Technologies, University of Turku, Finland)<\/p>\n<p>14:15<br \/>\n<a href=\"https:\/\/sites.unimi.it\/foodsystems\/2020\/11\/12\/phd-student-profile-lorenzo-estivi\/\" target=\"_blank\">Lorenzo Estivi<\/a><br \/>\n\u201c<strong>Development of legume-derived ingredients and foods enriched in bioactive compounds using different strategies<\/strong>\u201d<\/p>\n<p>15:15<br \/>\n<a href=\"https:\/\/sites.unimi.it\/foodsystems\/2020\/11\/12\/phd-student-profile-elisa-ghitti\/\" target=\"_blank\">Elisa Ghitti<\/a><br \/>\n\u201c<strong>Disclosing the role of root exudates in modulating the interaction between plant and xenobiotic degrading bacteria<\/strong>\u201d<\/p>\n<p>16:15<br \/>\n<a href=\"https:\/\/sites.unimi.it\/foodsystems\/2020\/11\/14\/phd-student-profile-noemi-sofia-rabitti\/\" target=\"_blank\">Noemi Rabitti<\/a><br \/>\n\u201c<strong>Consumer perception and preference of plant-based sustainable food ingredients<\/strong>\u201d<\/p>\n<p>17:30<br \/>\n<strong>proclamation of PhDs in Food Systems and additional certification of <em>Doctor Europaeus<\/em><\/strong><\/p>\n<p>Event brochure<a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2024\/03\/FoodSystems-Defense-2024-03-26.pdf\" target=\"_blank\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-116 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0XXXVI cycle Food Systems PhD defense (II round)\u00a0is scheduled for\u00a0March\u00a026st\u00a0at 13:30, Room\u00a0Mg (via Mangiagalli 32, Milano, Italy). The event will start with the keynote lecture on \u201cNorthern food resources and health\u201d\u00a0by Prof. Jukka-Pekka Suomela\u00a0(Department of Life Technologies, University of Turku, Finland). 13:30 welcome by Prof. Diego Mora, dean of the Food Systems PhD program 13:35 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[34,32,150,93],"tags":[55,219,239,140,314,359],"class_list":{"0":"post-3304","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-conference","7":"category-event","8":"category-internal-meeting","9":"category-news","10":"tag-food-systems","11":"tag-health","12":"tag-legumes","13":"tag-plant-growth-promoting-bacteria","14":"tag-plant-based-food","15":"tag-xenobiotic-bacteria","16":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3304"}],"version-history":[{"count":6,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3304\/revisions"}],"predecessor-version":[{"id":3376,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3304\/revisions\/3376"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}