The\u00a0XXXVII cycle Food Systems PhD defense<\/b>\u00a0(II round)\u00a0is scheduled for\u00a0December<\/strong>\u00a020^{th<\/sup>\u00a0at 9:00<\/b>, Room C03 (via Mangiagalli 25, Milan, Italy).<\/span><\/p>\n}

The event will start with the keynote lecture on \u201cPlant proteins for food \u2013 processing and nutritional quality<\/strong>\u201d<\/span>\u00a0by Prof. Iben Lykke Petersen<\/strong><\/a>\u00a0(Department of Food Science, University of Copenhagen).<\/span><\/p>\n

09:00 a.m.
\nwelcome<\/strong> by Prof. Diego Mora, dean of the Food Systems PhD program<\/p>\n

09:05 a.m.
\nkeynote lecture
\n\u201cPlant proteins for food \u2013 processing and nutritional quality<\/strong>\u201d
\nProf. Iben Lykke Petersen<\/a>
\n(Department of Food Science, University of Copenhagen)<\/p>\n

09:45
\n Sara Borgonovi<\/a>
\n\u201cBiobased approaches at modulating the interaction between legumes biopolymers and bioactives: a perspective for the production of baked goods<\/strong>\u201d<\/p>\n

10:35
\nEleonora Loffredi<\/a>
\n\u201cDesign and optimization of advanced emulsions as bioactive compound carriers for low-saturated fat food products: technological and nutritional aspects<\/strong>\u201d<\/p>\n

11:25
\nValentina Vinelli<\/a>
\n\u201cPromotion of Plant-Based Sustainable Dietary Patterns for the Italian Population: from feasibility to the impact on nutritional status and health-related markers<\/strong>\u201d<\/p>\n

12:25
\nAlessia Pampuri<\/a>
\n\u201cIndustry 4.0 in the Agri-Food Sector: Innovative Sensors and Smart Logistics to Support the Sustainability of the Supply Chain<\/strong>\u201d<\/p>\n

13:25
\nproclamation of PhDs in Food Systems and additional certification of Doctor Europaeus<\/em><\/strong><\/p>\n

Event brochure\u00a0 $\"Adobe_PDF_file_icon_32x32\"$ <\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"