{"id":3712,"date":"2025-09-23T16:23:48","date_gmt":"2025-09-23T14:23:48","guid":{"rendered":"https:\/\/sites.unimi.it\/foodsystems\/?p=3712"},"modified":"2025-10-27T16:14:52","modified_gmt":"2025-10-27T15:14:52","slug":"seminar-29-september-2025","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2025\/09\/23\/seminar-29-september-2025\/","title":{"rendered":"Seminar, 29 September 2025"},"content":{"rendered":"<div class=\"entry\">\n\n\n<p>Please take a note of the seminar on &#8220;<strong>WINE PROFILING: THE ROLE OF NON-CONVENTIONAL YEASTS AND LACTIC ACID BACTERIA ON ACIDITY, VOLATILOME AND EXO-METABOLOME<\/strong>\u201d\u00a0by Prof. Nicola Francesca &amp; Dr. Vincenzo Naselli, University of Palermo.<\/p>\n<p>The seminar will take place:\u00a0<span style=\"text-decoration: underline;\">September, 29th, 2025 room C13, 10:00 a.m.<\/span><\/p>\n<p>Flyer &#8211;&gt; <a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2025\/09\/Seminar_2025-09-2965_compr.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-116 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"\" width=\"32\" height=\"32\" \/><\/a><\/p>\n\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Please take a note of the seminar on &#8220;WINE PROFILING: THE ROLE OF NON-CONVENTIONAL YEASTS AND LACTIC ACID BACTERIA ON ACIDITY, VOLATILOME AND EXO-METABOLOME\u201d\u00a0by Prof. Nicola Francesca &amp; Dr. Vincenzo Naselli, University of Palermo. The seminar will take place:\u00a0September, 29th, 2025 room C13, 10:00 a.m. Flyer &#8211;&gt;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,2],"tags":[103,377,105,193],"class_list":{"0":"post-3712","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-news","7":"category-seminar","8":"tag-lactic-acid-bacteria","9":"tag-metabolome","10":"tag-non-conventional-yeast","11":"tag-wine","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3712"}],"version-history":[{"count":4,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3712\/revisions"}],"predecessor-version":[{"id":3735,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3712\/revisions\/3735"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}